2006-11-19 15:41:38 · 5 answers · asked by Amy D 1 in Food & Drink ➔ Cooking & Recipes
Any dough can be frozen. The longer you freeze it, the lower the quality will be when it's thawed and baked though. I would recommend portioning the cookies before you freeze them because you can then take them out of the freezer, put them on a pan and then put them right into the oven instead of freezing whole glob and waiting for it to thaw.
Cheers!
Baron Von Lipwig
2006-11-19 16:03:34 · answer #1 · answered by Baron Von Lipwig 2 · 0⤊ 0⤋
Yes. But you could bake them and then freeze them.
2006-11-19 15:49:03 · answer #2 · answered by whataboutme 5 · 0⤊ 0⤋
Sure you can.
Wrap it up nicely before you freeze!
2006-11-19 15:56:52 · answer #3 · answered by sugar candy 6 · 0⤊ 0⤋
somehow my macaroon batter is to thin is there something I can do to thicken it without ruining it any further?
2016-02-27 09:20:51 · answer #4 · answered by ? 1 · 0⤊ 0⤋
i don't see why not
2006-11-19 15:42:20 · answer #5 · answered by cat 1 · 0⤊ 0⤋