Where can I find frozen sauerkraut pierogies?

Answer 1

Look for a polish deli/market, they usually have fresh or frozen.I've also seen them in supermarkets in the ethnic section,but they're not as good.

Answer 2

Of course, you should make homemade ones! They are by far better than the frozen ones! For the kobassa, just bake in the oven with a little water in the pan at about 350 degrees for about a half an hour - depends upon the kind it is. When I serve pyrohy, I just cook chopped onions in margarine til they're soft, and then serve with sour cream on top. Of course, they are yummy with a mushroom sauce, too.