2006-11-19 11:15:24 · 6 answers · asked by audiguy 41 2 in Food & Drink ➔ Other - Food & Drink
California researchers relate: Pacific sardines and anchovies seem to take turns in abundance. For 25 years the ocean waters are a bit warmer than average and it’s “hold the anchovies” — time for sardines to thrive. Then things cool somewhat and the scale tilts toward the little anchovy for another quarter century or so, report Francisco P. Chavez and a team of researchers at Monterey Bay Aquarium Research Center in Moss Point, Calif. One impact of this switch:
2006-11-19 11:30:10 · answer #1 · answered by Anonymous · 0⤊ 0⤋
Yes, anchovies are sardines.
2006-11-19 19:18:42 · answer #2 · answered by kathy_B 2 · 0⤊ 0⤋
No, they're two different fish, but they are both made in the same way (lots of salt layered on top pf more salt,and olive oil)
2006-11-19 19:19:56 · answer #3 · answered by kimi9494 2 · 0⤊ 0⤋
Yes.
2006-11-19 19:16:48 · answer #4 · answered by Anonymous · 0⤊ 0⤋
No
2006-11-19 19:17:19 · answer #5 · answered by kny390 6 · 0⤊ 0⤋
no
2006-11-19 19:18:52 · answer #6 · answered by Anonymous · 0⤊ 0⤋