what goes good with chicken parmesan?

Answer 1

garlic bread, bread sticks, pasta.

Answer 2

I usually place my Chicken Parmesan on top of buttered bowtie pasta with Garlic bread sticks and a good salad.

Answer 3

Homemade garlic bread of course. Take a loaf of french or italian bread and cut it in half. Set oven to like 350 degrees. Apply a THICK layer of butter to both halves of the bread and put on a pan open face. Then, take a huge amount of freshly crushed garlic and apply it over the butter (I mean ALOT of garlic). This might be easier to do if you use a jar of Polaner crushed garlic instead and spoon a ton of it on the bread. Bake for 15 minutes to a half an hour until crisp. This tastes magnificent. However, you will be tasting garlic in your sinuses constantly for the next day or so.

Answer 4

Garlic bread or maybe some Italian style green beans....

GREEN BEANS ITALIAN-STYLE
SERVES 4 AS A MAIN DISH, 8 AS A SIDE DISH
INGREDIENTS

2 pounds fresh green beans, cleaned and trimmed of ends
4 large tomatoes or 1 pound canned, chopped
3 tablespoons olive oil
6 large cloves garlic, minced
3 tablespoons fresh chopped oregano or 1-2 tablespoons dried
Salt and pepper to taste
Snap the beans into 2-inch pieces, if desired. Blanch in boiling water for 2 minutes to soften slightly. Drain well.

Heat the olive oil in a large skillet over medium heat. Add the garlic and sauté until softened. Add the tomatoes, oregano, salt and pepper. Simmer uncovered, until tomatoes start to break down. Add the green beans and cook, uncovered, until bean are tender. Check often for moisture; cover the pan and reduce the heat if bottom is dry. Taste the beans for seasoning and add additional salt, pepper and oregano as needed. Cook for 10 additional minutes, or until beans are very tender.

Notes: Frozen green beans which have been thoroughly defrosted can be substituted for the fresh, although the effect of the dish is quite different. Do not blanch the frozen beans before using, and cut down on the cooking time. Even when using fresh beans, especially young tender beans, the blanching process may be omitted, but additional cooking time in the skillet will be needed.



Quick Italian Green Beans
2-4 servings 2 min 1 min prep
Change to: servings US Metric

1 (15 ounce) can green beans, drained
1 (15 ounce) can diced tomatoes, drained
olive oil
balsamic vinegar
salt
pepper

Combine drained green beans and tomatoes in microwave-safe dish.
Drizzle with olive oil and vinegar.
Sprinkle with salt and pepper.
Microwave (uncovered) for one minute or until heated.
Cover (to keep hot) and serve.

Answer 5

cheese breadsticks and:


CREAMY CUCUMBER SALAD
3-4 cucumbers, peeled and sliced
1/2 red onion, sliced thin
1-2 Tomatoes, diced
1 ½ cups Ranch or Cucumber Ranch dressing

In large bowl, combine all ingredients, tossing to coat the vegetables. Place in refrigerator and chill before serving.

Answer 6

angel hair pasta with meat or marinara sauce
italian spinach
mushroom or plain risoto
asparagus topped with parmesan cheese
broccoli florets with melted cheese sauce
garlic mash potato's
scalloped potato's
creamed spinach
salad
garlic bread

Answer 7

Salad

Answer 8

Pasta, a green vegetable or salad, and fresh garlic bread. Sounds good!

Answer 9

when i make my chicken parmasian, i usually have a side of fettuccini with the same sauce i used for my chicken parmasian. but other than that i like to have garlic bread, a good ceaser salad, but chocolate cake, worka the absoloute best for dessert.

Answer 10

garlic bread (the homemade kind of course-- french bread, melted butter, finely copped garlic, and lots of yummy mozzarella cheese), and definitely pasta.