7 layer bean dip?

Question

recipe for 7 layer bean dip

Answer 1

2 16 oz cans refried beans
2 4 oz cans chopped jalapeno or green chiles -- drained
2 large tomatoes -- chopped
1 large onion -- chopped
16 ounces sour cream
2 large avocados -- mashed
2 envelopes taco seasoning mix
8 ounces cheddar and/or mozzarella cheese -- shredded
1 4 oz can chopped black olives -- (1 to 2)

Combine refried beans and taco seasoning in a mixing bowl. Mix well.
Spread mixture evenly on the bottom of a 7x13x2 inch baking dish.

Sprinkle chopped chiles evenly over the refried bean mixture.

Spread a layer of sour cream evenly over all.

Spread a layer of mashed avocados over the sour cream.

Spread the cheese over the avocados.

Evenly sprinkle chopped tomatoes over the avocados.

Evenly sprinkle chopped olives over all.

Place baking dish in the oven on low heat until cheese melts and the other
ingredients are warmed. Serve with tortilla chips.

Mix the refried beans and taco seasoning together (I also mix the chili's in
with this, but some people put the chiles as a layer) Mix this really well
(I used a food processor, but today I am going to use my mixer). This is
the first layer.

Put a layer of sour cream on top of the refried beans, taco seasoning and
chiles.

Next put a layer of well mixed/mushed avocados (you need enough to cover the
pan, I use a cake pan normally) on top of everything else

Next sprinkle cheeses on top (I just thought about it and I put the avocado
first and then the sour cream, but I suppose it doesn't matter). I think
the more cheese the better myself *grin*!

Next cut up tomatoes and add as many as you like, which I like to use at
least 2 cut up tomatoes.

Last put chopped up olives.

Put in the oven until the cheese is melted. I use a low heat so that
everything else warms up.

Last but not least pull out the chips and dip!

Answer 2

In a bowl, blend at the same time the bitter cream and taco seasoning. 7 layer dip recipe components sixteen-oz..can refried beans 3-4 ripe avocados, peeled and mashed a million T. Lemon juice a million packet taco seasoning a million-a million/2 C. bitter cream 3-4 medium tomatoes, chopped a million lg. Can sliced olives, drained and rinsed a million/2 onion, chopped 2-3 C. Shreddedcheddar cheese guidelines unfold refried beans in a 9x13" Glass casserole dish. upload lemon juice to the avocados and unfold over the beans. In a bowl, blend at the same time the bitter cream and taco seasoning. unfold over the avocado blend. Sprinkle on the tomatoes, then the onions, then the olive. disguise with shredded cheddar cheese. chill a million-2 hours in the past serving with tortilla chips.

Answer 3

"7 Layer Sombrero Dip" - 8 to 10 servings

1 (1 oz.) packet Hidden Valley Original Ranch Dressing Mix
1 cup sour cream
1 (16 oz.) can refried beans
1 cup diced tomatoes
1 (4 oz.) can diced green chiles; drained
1 (2.25 oz.) can sliced black olives; drained
3/4 cup EACH shredded Cheddar cheese and Jack cheese
Chopped avocado (optional)

Spread beans on 10" serving platter.
Blend sour cream and dressing mix; spread over beans. Layer remaining ingredients. Serve with tortilla chips.


"Everyone's Favorite Layered Tex-Mex Dip" - 16 servings

BEAN LAYER:
2 (16 oz.) cans refried beans
2 tbsp. lime juice
2 tsp. chili powder
1 tsp. EACH minced garlic, ground cumin and hot-pepper sauce
GUACAMOLE LAYER:
2 ripe avocados
1 tbsp. EACH fresh lime juice and chopped cilantro (parsley)
1 tsp. EACH minced garlic and salt
3/4 cup sour cream
2/3 cup shredded Cheddar cheese
SALSA LAYER:
1 large tomato: seeded and chopped (1 cup)
1/4 cup sliced scallions
1/4 cup chopped cilantro
1 tbsp. fresh lime juice
1/2 tsp. minced garlic
1/4 tsp. salt
Tortilla chips
Lime wedges

1) BEAN LAYER: Mix ingredients in a medium bowl. With rubber spatula, mound in center of a 12" or larger serving plate. Shape into a flat circle about 8" across.
2) GUACAMOLE LAYER: Halve avocados; scoop flesh into a medium bowl. Mash with lime juice, cilantro, garlic and salt until almost smooth. Spread on top of bean layer.
3) Top with sour cream; sprinkle with cheese. Cover surface directly with plastic wrap to keep out air; refrigerate.
4) SALSA LAYER: Stir ingredients in a medium bowl. Cover and refrigerate.
5) To serve: Remove plastic wrap. Drain juices from Salsa; spoon over cheese. Surround Dip with chips and lime wedges, and serve extra chips in a basket.

Answer 4

7 Layer Bean Dip
Recipe #3163923 ratings
Great for Super Bowl parties, work parties, other gatherings! Pretty easy to make...you can use store bought guacamole if you can't find ripe avocados.
by Marilee Requires Premium MembershipMy Notes

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8-10 servings 30 min 30 min prep
Change to: servings US Metric
3 medium ripe avocados, peeled,cored,mashed
2 tablespoons lemon juice
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup mayonnaise
1 cup sour cream
1/2-1 package taco seasoning mix
2 cans bean dip
2 medium tomatoes, chopped
1 bunch green onions, chopped
1 (3 ounce) can black olives (sliced or chopped)
1 (8 ounce) package shredded cheddar cheese

Not the one? See other 7 Layer Bean Dip Recipes
< 30 mins Dip appetizer
Mexican Dip appetizer
Potluck Dip appetizer
Mix avocados, lemon juice, salt, and pepper.
Mix mayonnaise, sour cream, and taco seasoning mix.
Layer ingredients as follows.
Bottom layer: Bean Dip.
Second layer: Avocado mixture.
Third layer: Sour cream mixture.
Fourth layer: Tomatoes.
Fifth layer: Onions.
Sixth layer: Olives.
Seventh layer: Cheese (I like to use Colby Jack cheese).
Top with extra sour cream/olives/salsa, etc. if desired.
Serve with tortilla chips.
**This seems to be a little bit better if you can chill it for a few hours or over night to let the flavors intensify**.

OR

7 LAYER BEAN DIP

2 cans bean dip (mild or hot)
2 cans guacamole
1 bundle of green onions, chopped
2 tomatoes, chopped (drained)
1 sm. can black olives
8 oz. pkg. Cheddar cheese
1 c. sour cream
1 pkg. taco mix
1 extra lg. bag tortilla chips

First Step: Add sour cream and taco mix together and mix well.
Second Step: In a large platter dish, begin layering ingredients accordingly:

1st Layer - Bean dip

2nd Layer - Guacamole

3rd Layer - Sour cream

4th Layer - Green onions

5th Layer - Tomatoes

6th Layer - Black olives

7th Layer - Cheddar cheese

Third Step: Outline platter with tortilla chips

Or

7 Layer Bean DipAn extremely popular appetizer dip recipe that consists of a layer of beans, seasoned sour cream, cheese, onion, and olives. Great for Superbowl parties or many other partiesIngredients:
• 16 oz fat-free canned refried beans
• 16 oz Kraft 2% mild cheddar cheese
• 1 cup(s) guacamole
• 1 cup(s) salsa
• 6 oz olive(s)
• 1 oz Lawry's taco spices & seasonings
• 1/2 cup(s) scallion(s)
• 8 oz Knudsen Light light sour cream
• cream cheese
Method:
Combine taco seasoning mix with sour cream and set aside. Spread beans into the bottom of a 9x13 inch serving tray that is about 1 1/2 inches deep. Sprinkle 1 cups of shredded cheese on top of beans. Spread sour cream mixture very on top of cheese. Spread guacamole on top of sour cream. Pour salsa over guacamole and spread evenly. Sprinkle remaining shredded cheese, black olives, and green onions on top.

Answer 5

hmmmm yummy I'll look for one for ya

Answer 6

i found these: