What is a simple vegetable to make at Thanksgiving besides the green bean casserole?

Answer 1

SCALLOPED CORN

1 (15 ounce) can creamed corn
1 (15.25 ounce) can whole kernel corn
1 (8 ounce) container sour cream
2 eggs
1/2 cup butter
2 tablespoons white sugar
1 (8.5 ounce) package corn muffin mix
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Grease a 9 x 13 inch baking dish.
Mix together corn, sour cream, eggs, melted butter or margarine, and sugar. Mix in muffin mix. Pour into prepared baking dish.
Bake for 35 to 40 minutes, or until a knife inserted midway into pan comes out clean.

Answer 2

I try to incorporate new recipes into my Thanksgiving meals. I make a corn dish that was a Mexican sidewalk food, we really like it in my house here it is.
3 cans of corn drained
1 stick of butter
1/2 container crema (fresh cream)
1 cup queso cotija grated (a Mexican dry cheese)
cayenne pepper
In a pot heat corn and butter, remove from heat and transfer to serving bowl pour crema over the top and the cotija cheese. Sprinkle top with cayenne pepper. This in Mexico is made with corn on the cob but we like it this way for Thanksgiving. It is my favorite.

18 hours a

Answer 3

Brussels sprouts of uniform size. Clean and slice in half length wise. Fry some bacon and drain and crumble. Sautee brussels sprouts in olive oil and butter for 10 minutes. Remove from pan and plate with bacon crumbles. These are beautiful to the eye and delicious.

Answer 4

Roasted sweet and white potatoes w/ rosemary. Preheat oven to 350. To a shallow pan add 2 tablespoons olive oil and 1 tablespoon butter.Place pan in oven while it preheats. Peel and cut potatoes into 2 inch chunks. Remove pan and add potatoes and toss in oil/butter mixture. Sprinkle 2 tbsp. chopped,fresh rosemary, 1 1/2 tsp salt and 1/2 tsp. pepper, toss to coat, roast 1 hour and 15 mins, or until golden and tender, stir occasionally. Garnish with fresh rosemary sprig.

Answer 5

Steamed broccoli. Dress it up with a cheese sauce (open a can of campbells cheddar cheese soup and heat it up without adding any additional liquids).
Canned asparagas. Don't warm it - serve it room temp.
Pickled sliced beets. Open a jar and serve room temp. (Not to everyone's taste, but colorful and EASY!)
So many more - use your imagination!

Answer 6

cauliflower and broccoli casserole

take 3 bags of cauliflower and broccoli mix, cook as you normally would....and to a 9x13 glass dish, top with lots of velveeta cheese, then take ritz crackers with a little bit of butter and smash them all up add to the pan...back at 350 for abou 30 minutes.

Answer 7

All fruits are fruit and vegetables. A "vegetable" is a plant, any part of which can be used for food.

Answer 8

In the superstore, fruits are usually picked out far too soon. Some are rocks, many are wrong. Some of the fruit and vegetables are typical right (zucchini, onions, garlic, lettuce, greens, and a few others) so I'd have to go with vegetables.

Answer 9

most people make baked potatoes or just string beans and for a good appetizer banana bread! YUM!

Answer 10

try garlic mashed potatoes just boil your potatoes (peel on preferably) while they are boiling sautee some chopped garlic and seasonings then take out your potatoes and drain them add your garlic mixture and a little bit of milk or cream and mash them peels on and your done :)