The proper way to wash NON-organic fresh vegetables from the grocery store?

Question

I've been cooking for years, so I feel silly asking this question. I guess what I want to know is, is rinsing broccoli, celery, bell peppers, etc under warm tap water before storing them in zip lock bags in the crisper sufficient? Or do I need to go all out and get the special vegetable wash and a scrubbing tool?

Answer 1

I look at it this way. My great aunts just rinsed veggies from the garden and used them. Nobody got sick. And they didn't have that vegetable rinse.

I follow their model and just rinse well and store. No problems here at home. I think people are too paranoid nowadays.

Answer 2

If you are going to freeze them, then the bacteria will become dormant and you won't have to worry about them. If you are just going to cook them, then rinsing them off with water and making sure they reach a temp of 150-160 degrees will be fine. Even if you are going to eat them raw, for all practical purposes a good rinse is sufficient.

Answer 3

organic and organic won't be able to be GMO. even if there is not any telling if non-organic and organic qualified products are GMO or no longer. it extremely is not as in the present day-forward as having a label like on Cow's Milk saying in spite of if or no longer the cows the milk got here from have been taken care of with rBST. of direction, it extremely is not only the aptitude wellbeing subjects that GMO could pose (they have not executed adequate testing to be attentive to in spite of if or no longer... keep in mind how those days they have been saying eating carrots ought to enhance the prospect of bobbing up maximum cancers?) however the reality that Farmers ought to purchase new GMO seed each and each twelve months which mightcontinual up the value, if it weren't for the government paying the Farmers. So in certainty it extremely is a drain because of the fact the place does that money come from? NeverNeverland? No, it comes from Taxpayer money. There are Farmers accessible who lost their finished crop because of the fact the corporate that develops the GMO seed has a copyright on it and thanks to how plant life reproduce, different Farmers' GMO seed have been given into the non-GMO fields and if the corporate ever discovers that those non GMO becoming Farmers are even unknowingly becoming their GMO seed, they make the Farmers purge the best purchase of it because of the fact there is not any thank you to be attentive to their GMO plant from a non GMO plant different than for the element those GMO plant life are designed to stand up to (inclusive of herbicides)...

Answer 4

Best way to be sure you get the germs and dirt off is to immerse the vegetables in a cold water bath with a tiny bit of Clorox and then rinse them again and dry.

Answer 5

Normally use veg soap w/wht vinger, just a dash. If I am washing my salad greens for ahead I add a bit of peroxide. Then I spread damp greens on tea towels(thin) and place in plastic bags.I also put some fresh herbs on greens and some times choped veggies. you may want to squeeze lime on this . salad un-rolled!

Answer 6

I wash my veggies with a mild detergent wash and peel everything I can before using it. I peel carrots, potatoes, etc. I have never used the special wash but our newspaper recommended it recently. Maybe I will switch to the organic veggies.

Answer 7

Use warm water or room tempature water and soak them for 15 20 mins an then just shake them off... they are fine after that..

Answer 8

Not warm water...NEVER warm water.
Always cold water and either with some salt or flower (I mean the flower in the kitchen)
ps:warm water will reduce the size

Answer 9

I buy a veggie wash. It comes in a spray bottle and they'll sell it in the produce aisle. There are a few name brands.

Answer 10

it doesnt have to be warm tap water. i wash mine in kinda cold water. if you live in texas i wouldn't use tap water