Does anyone have a recipe for sweet potato casserole that does not use flour?

Question

My roommate cannot have gluten so I am looking for a recipe without flour for Thanksgiving.

Thanks!

Wow. You guys are great (and quick, too)!!! Thank you so much for all the great ideas and GF tips!

Answer 1

MICHIE's SWEET POTATO SOUFFLE:

3 lbs. sweet potatoes, peeled & cut into cubes
2 eggs
1/2 cup brown sugar - divided
1/2 cup butter - melted - divided
1 teaspoon salt
1 teaspoon ground cinnamon
up to 1/2 cup orange juice
1 cup chopped walnuts
large marshmallows

In a large saucepan over high heat, bring potatoes to boil, reduce heat; cover and simmer 15-20 minutes and drain.

Beat potatoes until slightly smooth, beat in eggs, 1/4 cup brown sugar, 1/4 cup melted butter, salt and cinnamon.

Starting with 1/4 cup orange juice, make mixture moist and fluffy.

Spread in a 2-3 quart pan. Top with nuts. Sprinkle 1/4 cup brown sugar, then 1/4 cup melted butter. Place Marshmallows on top.

Bake at 350 degrees for 25-30 minutes. Don't let marshmallows over cook.
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Answer 2

1

Answer 3

Sweet Potato Casserole
No flour in this recipe.

* pound sweet potatoes
* Grated rind of 1 orange
* Freshly ground pepper
* 1/8 teaspoon grated nutmeg
* 1/2 pound cooked ham, cut in pieces about 1/8-inch thick
* 1/2 teaspoon prepared mustard
* 1-1/2 cups milk
* 2 tablespoons sesame seeds
Peel the sweet potatoes and either slice them very thin or grate them. Spread half the sweet potatoes over the bottom of a shallow 1-1/2-quart casserole, sprinkle half of the grated orange rind over, and season with some pepper and nutmeg.(If you are using country ham, you probably won't need salt; otherwise season lightly with salt). Arrange overlapping pieces of ham over the sweet potatoes, spread mustard on top, then finish with the remaining sweet potatoes and a little more of the pepper and nutmeg. Pour the milk over all. Cover lightly with foil and bake in a 375-degree F. oven 40 minutes. Remove the foil, sprinkle sesame seeds over the top, and bake another 15 to 20 minutes until the potatoes are tender and all the liquid has been absorbed.

Answer 4

This came from allrecipes.com. The flour is in the topping only so you could leave it off. I made the base yesterday to freeze and it is yummy (without the topping)!

Sweet Potato Casserole I
SUBMITTED BY: Nancy


"Sweet, rich, and crunchy. A lovely addition to your holiday feast."
Original recipe yield: 8 servings

PREP TIME 15 Min
COOK TIME 50 Min
READY IN 1 Hr 5 Min
US METRIC

SERVINGS About scaling and conversions

INGREDIENTS
1 (40 ounce) can cut sweet potatoes, undrained
1 cup white sugar
2 eggs
1/3 cup butter
1/3 cup milk
1 teaspoon vanilla extract
1 cup packed brown sugar
1 cup chopped pecans
1/3 cup all-purpose flour
1/3 cup butter, melted
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Butter a 2 quart baking dish.
Place the sweet potatoes and their liquid in a medium saucepan, and bring to a boil. Cook 15 minutes, or until tender. Remove from heat, drain, and mash.
In a medium bowl, mix the mashed sweet potatoes, white sugar, eggs, 1/3 cup butter, milk, and vanilla extract. Spread evenly into the prepared baking dish.
In a separate bowl, mix the brown sugar, chopped pecans, flour, and 1/3 cup melted butter. Sprinkle over the sweet potato mixture.
Bake 35 minutes in the preheated oven, or until a knife inserted near the center comes out clean.

Answer 5

Cook the sweet potatoes as usual. Mash them and p lace in a casserole dish. Take your brown sugar, pecans and butter just as you would with the regular recipe and make your topping. It can be done without flour. The only difference is that it will be more crisp than usual. Best of luck.

Answer 6

I also have Celiac disease. I just subsitute rice flour in recipies 1:1. In something like a casserole it will turn out great. If you need to use a cream soup in it, Progresso's cream of mushroom is gluten free. Sometimes I just use canned milk with a little rice flour too. That's really sweet of you to want to do that for your roomate! Make sure that you don't use soy sauce, or blue cheese in any of your recipes either. They are gluten sources people don't think of often. Have a happy Thanksgiving!!

Answer 7

"Healthy" Sweet Potato Casserole

4 med sweet potatoes, unpeeled
1/4 cup pineapple juice
2 tbl margarine
1/4 tsp nutmeg
2 tbl brown sugar substitute
1/4 tsp cinnamon

Boil the sweet potatoes until tender, about 30 minutes. Remove the skin, mash the pulp. Add the fruit juice and margarine and whip mixture until fluffy. Add the nutmeg, brown sugar substitute and cinnamon. Spray a ??
inch baking dish with nonstick spray. Pour mixture into pan and bake for 25 to 30 minutes at 350 degrees.

Answer 8

Have you considered making the recipe you have but substituting rice flour or potato flour? You can probably find these at your regular supermarket, but if not, try a health food store or Wholefoods. My husband is gluten-intolerant, so we mostly use rice flour, though I tried potato flour recently, which was also OK.

Happy holidays!

Answer 9

Butter a baking dish. Add fresh or canned sweet potatoes. Brown one smoked sausage (hillshire farm) Add to sweet potatoes. Top with butter pats and cover with foil. If using fresh yams, cook for a half hour then remove cover and let brown. Serve hot. This is delicious.

Answer 10

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