does anyone have a tomatoe soup that is simple ,with out a lot of extra ingredients?

Answer 1

IRISH CHEDDAR AND STOUT FONDUE

A meatless yet rich dish that would make a perfect appetizer for St. Patrick's Day dinner.

2 cups 1- to 1 1/2-inch-diameter red-skinned potatoes, halved
2 cups cauliflower florets
2 cups very small brussels sprouts
2 apples, cored, cut into wedges

1 pound Irish cheddar cheese, grated
2 1/2 tablespoons all purpose flour
3/4 cup (or more) Guinness
6 tablespoons frozen apple juice concentrate, thawed
1 tablespoon Dijon mustard

Steam all vegetables until tender, about 15 minutes. Arrange vegetables and apples around edge of large platter.

Meanwhile, toss cheese with flour in large bowl. Bring 3/4 cup stout, juice concentrate, and mustard to simmer in large saucepan over medium heat. Gradually add cheese mixture, stirring constantly, until cheese is melted and smooth, thinning with more stout, if desired. Season to taste with salt and pepper. Transfer fondue to bowl. Place in center of platter with vegetables.

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Answer 2

One of my favorite soups has tomatoes as a main ingredient but it's not tomato(e) soup per se.
1) cook a cup of dry white beans in water with a garlic clove and a bunch of rosemary (or you can use a can of white beans)
2) sautee a couple of onions in olive oil with some garlic (as much garlic as you want).
3) add water, maybe 8 cups. Put some vegetable bullion in the water.
4) when that gets boiling, turn it down, add a lot of fresh rosemary (or whatever you've got fresh: sage, oregano...but put a lot, maybe 1/2 cup).
5) add the beans and salt and a lot of coarsely ground pepper.
6) when that gets simmering, open up a can of good tomatoes, cut them into large pieces if they're whole, or use chopped ones.
7) let it heat through.

Put a tsp. or so of butter on the top of the bowl when you serve it.

Fantastic.

Answer 3

Easy Tomato Soup Recipe

28 ounces diced tomatoes
1 small onion -- grated
1 bay leaf
1 teaspoon sugar
salt and pepper -- to taste
1/2 cup dry milk
2 tablespoons flour
1 1/2 cup cold water

Combine the tomatoes, onion, bay leaf, sugar, salt, and pepper in saucepan for 10 to 15 minutes over medium heat. Remove the bay leaf and press the tomato mixture through a sieve or strainer to remove the seeds and skin.

In a covered jar or shaker, combine the flour and dry milk and shake well. Add the cold water and shake again to dissolve. Put the milk and flour mixture in the saucepan and cook until thickened, stirring constantly. Add the strained tomato mixture and cook for 10 minutes, stirring constantly.

Answer 4

Tangy Tomato Soup
* 1 Tbsp. olive oil
* 1 onion, chopped
* 3 cloves garlic, minced
* 1/8 tsp. pepper
* 1 tsp. sugar
* 2 (14 oz.) cans seasoned diced tomatoes, undrained
* 15 oz. can tomato sauce
* 2 (14 oz.) cans vegetable broth
* 1 cup shredded Colby cheese
Cook the onions and garlic in the oil in a 4 quart pot. Add tomatoes, their juice and the tomato sauce. Raise heat to high, cover, and bring to a boil. Stir in vegetable broth and bring to a boil again.Reduce heat to low, cover, and let simmer for 10 minutes. Sprinkle each serving with the cheese.

Answer 5

Tomato Bisque & Cheese Toasts
Serving Size : 2

For the bisque:
2 Tbs. olive oil
1 small onion, diced
1 clove garlic, minced
3 hearty sprigs fresh thyme
1 can (28 oz.) crushed tomatoes in purée
1-1/2 cups low-salt chicken broth
3 Tbs. honey
1-1/2 tsp. coarse salt; more to taste
1/4 tsp. finely ground black pepper; more to taste
1/3 cup heavy cream
2 Tbs. chopped fresh flat-leaf parsley (optional)

In a medium pot, heat the oil. Add the onion and cook over medium heat, stirring frequently, until tender and lightly browned on the edges, about 7 min. Add the garlic and thyme; stir until fragrant, about 1 min. Add the tomatoes, broth, honey, salt, and pepper. Bring to a boil over high heat.

Reduce the heat and simmer, stirring frequently, until reduced by a quarter and thickened, about 15 min. Using a stand or immersion blender, purée about half the soup; it will be still be chunky and thick. Return it to the pot and stir in the cream. Heat gently and adjust the seasonings. Ladle into bowls, sprinkle with the parsley if using, and serve immediately.

For the toasts:
4 slices country bread, about 1/2 inch thick
1 Tbs. Dijon mustard
4 to 6 slices Gruyère
1 Tbs. grated Parmesan

Arrange an oven rack to the highest rung and heat the broiler on high. Line a baking sheet with foil. Put the bread on the foil and toast each side until golden brown. Spread the mustard evenly on one side of each toast, cover with the Gruyère, and sprinkle with the Parmesan. Slide the toasts back under the broiler and cook until bubbling and lightly browned on top, about 2 min. Cut each toast in half and serve immediately with the soup.

Answer 6

Half a stick of butter
Half a chopped onion
Melt butter saute onion add
2 tablespoons flour
salt pepper be sure the flour is well incorporated in the butter
add a can of chopped tomatoes and stir

Add a cup of chicken stock and a half cup of cream for cream of tomato

Cover and simmer on low for about 15 minutes
You can add some basil or celery to the mix if you wish

Answer 7

This is my favorite tomato soup recipe:

http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_21123,00.html?rsrc=search

To make it even easier and less ingredients, saute the onions and garlic in olive oil or butter, add dried herbs (red pepper flakes (opt), basil, thyme) and add 2 or 3 cans of plum tomatoes, and simmer for the 40 minutes. You can put it in the blender to make it smooth after it has simmered, be careful though it's hot, then transfer back to the pan or serving bowl.

Answer 8

Don't laugh, but believe it or not, the best tomato soup I've ever made is simply Heinz ketchup and hot water. I mix it to taste, sometimes stronger and sometimes lighter. Sometimes I'll add some cheese and sour cream on top. It's quick, has all the ingredients you need, and you can find sugar-free and low-salt varieties of ketchup. My preference is Heinz, but experiment with others and see what you think. Have fun.

Answer 9

cut tomatoes,canned or fresh , simmer with enough water to barely cover tom. for 45mins. with potato masher, mash tomatoes to consistency desired,sprinkle with sweet basil and grated mozzarella cheese. ummmm good!

Answer 10

Easy Tomato Soup
1 can Campbells Tomato Soup
1 can opener
1 small sauce pan
stove
open, pour, heat, serve.. easy peazy! ^_^