2006-11-19 02:48:25 · 13 answers · asked by victorialynnhall 1 in Food & Drink ➔ Cooking & Recipes
A calf raised for its meat, usually a milk-fed animal less than three months old.
2006-11-19 02:50:21 · answer #1 · answered by Molly 1 · 2⤊ 0⤋
Formula-fed veal calves are traditionally raised by restricting their physical movement in order to minimize the growth of tough muscle fiber and to keep their flesh white and tender. The finest veal meat comes from unweaned calves.
It's delicious.
2006-11-19 10:54:54 · answer #2 · answered by Smurfetta 7 · 1⤊ 1⤋
It is baby cow meat. The poor babies are slaughtered in a brutal way just so people can have their meat. It's bad enough we kill their Mamas and Papas. I refuse to eat it. If more people knew the process I'm sure they wouldn't eat it either.
2006-11-19 11:02:41 · answer #3 · answered by Michelle 6 · 0⤊ 0⤋
Da veal go on da axle and round and round.
2006-11-19 10:58:23 · answer #4 · answered by Anonymous · 0⤊ 1⤋
veal (noun)
The meat of a calf.
2006-11-19 10:50:23 · answer #5 · answered by Anonymous · 1⤊ 0⤋
meat from a young cow called a calf.
2006-11-19 10:50:51 · answer #6 · answered by mom363546 5 · 1⤊ 0⤋
meat from a baby cow that hasnt even had the chance to grow (the reason for its tenderness) poor animal has to die so someone can stuff their face!
2006-11-19 10:50:53 · answer #7 · answered by gypsy 5 · 2⤊ 0⤋
meat from a calf (baby cow)
2006-11-19 10:50:29 · answer #8 · answered by cirontheyve 3 · 1⤊ 0⤋
the meat from a calf
2006-11-19 10:49:43 · answer #9 · answered by Anonymous · 1⤊ 0⤋
Baby calves. And although many people hate the process, it's still really tasty!
2006-11-19 10:50:25 · answer #10 · answered by chefgrille 7 · 1⤊ 1⤋