it is dry as opposite of sweet.
It usually means using a special "dry" kind of martini that is not as sweet as the normal white martini, and more often less martini per vodka than usual.
2006-11-19 07:21:35
·
answer #1
·
answered by Svartalf 6
·
1⤊
0⤋
For a Martini, it means hardly ANY Vermouth... almost pure Gin.
In alcohol in general, DRY is a lack of sweetness (sugar)... dry wines are an example
2006-11-19 02:15:31
·
answer #2
·
answered by mariner31 7
·
2⤊
0⤋
Vermouth makes a dry Martini
2006-11-19 02:12:52
·
answer #3
·
answered by Luvatlanta 6
·
0⤊
3⤋
dry: A term that describes wine that isn't sweet; its French counterpart is SEC. In a fully dry wine, all the sugar has been converted to ALCOHOL during FERMENTATION. A medium-dry wine has a small amount of RESIDUAL SUGAR, but not enough to prevent the wine from being enjoyed with a meal. A wine with the barest hint of sweetness is referred to as OFF DRY.
2016-05-22 03:19:55
·
answer #4
·
answered by Anonymous
·
0⤊
0⤋
the amount of vermouth, the less added, the dryer the martini is
when people refer to vermouth, they really mean cinzano extra dry
2006-11-19 02:22:27
·
answer #5
·
answered by Anonymous
·
0⤊
0⤋
Dry in alchohol depends on the sugar content .evaporation of the sugar content makes it dry.
2006-11-19 02:06:32
·
answer #6
·
answered by ash_83 2
·
0⤊
0⤋
No vermouth
2006-11-19 04:44:45
·
answer #7
·
answered by Anonymous
·
0⤊
0⤋
no vermouth
2006-11-19 05:52:27
·
answer #8
·
answered by howlettlogan 6
·
0⤊
0⤋
idk
2006-11-19 02:38:56
·
answer #9
·
answered by Anonymous
·
1⤊
2⤋