Hubby went hunting in Canada need some advice on how to cook..I cooked Moose Steak the other night and it was not very good..
2006-11-19 01:52:42 · 8 answers · asked by Shem 3 in Food & Drink ➔ Cooking & Recipes
Shem, I live in the Yukon and it's a staple here...The longer you hang the meat the better...up to 21 days at 32 to 34 degrees...Starting with moose...There is not a lot of fat on Moose and is fairly grainy.....For the steaks, I marinade all the cuts...My method is to season with garlic, stk spice and well covered in olive oil and cling wrap your bowl..Let them sit overnight in the fridge and take them out 2 hours before you plan to cook them...turning them occasionally....They will smell great when you do....Cook over high heat to your preference....
As to caribou, Pretty much the same, only they have a higher fat content and you don't oil them as much....For the roasts, the best is to bake in the oven, as you would a pot roast, with onions , spices, veggies etc...add a little bacon fat, if you have it....
For any of the more sinewy cuts, cut into chunks and freeze...Use to make a stew, Remember to cook moose stew longer than you would beef...I cook mine for at least 10 to 12 hours, adding the potatoes/rice, an hour or so prior to serving...Yummmmmmmmmm..It's moose season now and I am out, not for long though...... :(...Bone apatite.... :)...Yuke...
2006-11-19 02:22:25 · answer #1 · answered by yukoneze 3 · 1⤊ 0⤋
We just had a moose butchered the end of October and have an assortment of meat in our freezer. i have found it all to be very lean and there are different ways to cook it depending on what you are making. If a am cooking steaks i have to add a little oil to the pan(bacon fat gives it a nice flavor) otherwise it will burn on. If i am cooking on the grill I make sure the grill is real hot when I put the meat on and cook it on med/high fast on both sides. If it over cooks it is too tuff. I have made a stew in the crock pot and browned the meat up a little before I let it cook all day to get nice and tender. Marinated in any type of marinade is good also but I have found the secret is to not overcook any of it. onions give it a good flavor as well. The hamburger was cut with pork fat and is very good in everything so far. The burgers seem to take along time to cook through because it so lean. Hope this helps a little. There are several cook books avbl on cooking game meat
2006-11-19 02:12:10 · answer #2 · answered by justme 6 · 2⤊ 0⤋
How To Cook Moose Steak
2016-11-07 10:18:34 · answer #3 · answered by dhrampla 4 · 0⤊ 0⤋
Cut up Moose in inch square chunks. Fry till brown in olive oil. Salt and Pepper meat. Add to Dutch Oven (cast iron is best).Add one large onion, One large can chopped tomatoes, Two packages of Chile mix, One can of small kidney beans. Cover and cook on low heat adding more water if needed. Cook for as long as it takes to tenderize the meat. Bona Petite. Add A little red wine right before serving this helps with the taste. I find with all wild hooved animals the way they are killed and butchered and hung makes all the difference whether they are going to be gamy or not..
2006-11-19 06:14:47 · answer #4 · answered by Anonymous · 2⤊ 0⤋
Make Over 200 Juicy, Mouth-Watering Paleo Recipes You've NEVER Seen or Tasted Before?
2016-05-31 08:57:41 · answer #5 · answered by ? 3 · 0⤊ 0⤋
First kill the Moose or Caribou. Cut large chunks of flesh off the carcass and scewer with a sharp stick. Hold the stick and meat over a campfire until done. Pretty simple, eh?
2006-11-19 01:58:13 · answer #6 · answered by rico3151 6 · 3⤊ 2⤋
For a minute I was thinking Sarah Palin but then i saw the in gws bit.
2016-03-17 07:36:01 · answer #7 · answered by Anonymous · 0⤊ 0⤋
marinate is the key, try terriaki soak it over night, if you can cook it on a charcoal grill it's better
2006-11-19 01:55:30 · answer #8 · answered by Anonymous · 3⤊ 0⤋