If you want to get through it then I recommend cooking with it.
It is fantastic is you add it to burgers while cooking. Any fried beef too and I've also stuck it in stews... Mmmm.
Also awesome with lemon sauce on chicken or turkey. Just chuck in a teaspoon of it while you're frying everything up.
If you only want it on a sandwich then beef/cheese and if you're feeling a little daring honey, makes a kind of sweet n sour flavour.
2006-11-19 02:18:29
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answer #1
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answered by Anonymous
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Cheese - just cheddar grated - and chopped gherkins or even olives. That really is deliciously savoury.
By the way, marmite is very salty. It will last pretty much indefinitely, so you don't have to worry about it going off.
2006-11-19 05:12:14
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answer #2
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answered by rosie recipe 7
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Try a marmite bacon and cheese toasted sandwich, it is the tops, i promise
2006-11-19 01:53:11
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answer #3
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answered by penfold_1975 1
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Toss it in the bin!!! I Hate Marmite sandwiches!!!
2006-11-19 01:58:08
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answer #4
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answered by Lisa P 5
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I love dairylea and marmite in a sandwich yum!
2006-11-19 01:51:58
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answer #5
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answered by lucylou198 1
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Fortunately it never seems to deteriate so don't panic to use it.
It is quite nice with a creamy cheese but do remember how
salty it is. I really think the only pure way to use it is on hot
buttered toast.
2006-11-19 04:22:58
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answer #6
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answered by Ann B 2
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A gently poached egg with salt & pepper to taste...... Yummm
Alternatively, the jelly part of the dripping from your last oven baked meat joint
2006-11-19 03:42:52
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answer #7
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answered by ? 2
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Cheddar Cheese the dark orange one mann thats gonna blow your brains out
2006-11-19 02:06:12
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answer #8
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answered by Mike S 3
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cheese and marmite toasted sarnies are delicious
2006-11-19 23:40:03
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answer #9
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answered by baggender 2
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try a pack or crisps in a sandwich
2006-11-19 04:20:45
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answer #10
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answered by Paul H 2
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