2006-11-19 01:49:21 · 12 answers · asked by Anonymous in Health ➔ Diet & Fitness
Fresh meat and vegetables :-)
2006-11-19 01:51:22 · answer #1 · answered by me 4 · 0⤊ 0⤋
home made soup - you know where its come from and whats in it, if you are feeding a large family or group then a large serving could be made cheaper and if not you can grow your own or buy from a local gardener/farmer so that you are helping your loca l community
no additives or preservatives added other than the ones that you use, no colourings or anything like that and you can get the insides of the tins flaking off and leaving trace elements of hardly detectable metal in your system (specially if there is a dent in the tin), over time these can build up and cause infections or digestive problems
2006-11-19 01:53:38 · answer #2 · answered by tony h 4 · 0⤊ 0⤋
Generally homemade soups have less sodium and fewer processed ingredients. When making soup at home, you can control the freshness of everything you put in. Read the ingredient list of most canned soups, and it will become apparent that lots of chemicals are included.
2006-11-19 01:53:03 · answer #3 · answered by hobbychef 1 · 0⤊ 0⤋
You can make soup at home with FRESH ingredients. You don't have to put in preservatives, flavourings or other additives. You won't be using hydrogenated fat. You won't be using hydrolysed protein. You won't have too much salt in there if you are careful.
And when you eat it, it can be just one hour old. How long did that can sit on that shelf for?
2006-11-19 01:53:07 · answer #4 · answered by Phil Ossofer 3 · 0⤊ 0⤋
Fresher ingredents and you control the amount of salt. You spice it the way you like it. Have a good day.
2006-11-19 01:51:35 · answer #5 · answered by ? 4 · 0⤊ 0⤋
lower sodium, no perservatives, it hasn't been sitting on a shelf for 2 years they can last for three years eww, you know whats going in
2006-11-19 01:51:17 · answer #6 · answered by Anonymous · 0⤊ 0⤋
the main benefits i can think of is increased nutrient content and no msg (monosodium glutamate)
2006-11-19 01:51:32 · answer #7 · answered by zazibi9 2 · 0⤊ 0⤋
you can control how much sodium you put in it..along with everything else like hydrogenated oils
2006-11-19 01:51:41 · answer #8 · answered by Julio 4 · 0⤊ 0⤋
everything is fresh, there are no preservatives and the sodium is much lower
2006-11-19 02:06:35 · answer #9 · answered by mjnace 2 · 0⤊ 0⤋
There is alot less sodium,and it tastes alot better.
2006-11-19 01:50:49 · answer #10 · answered by Celebrity girl 7 · 0⤊ 0⤋