2006-11-17 10:38:07 · 14 answers · asked by knitbaker 1 in Health ➔ Diseases & Conditions ➔ Diabetes
yes it is ok to use splenda for diabetics. Tastes good, easy to use and doesn't mess with your blood sugar
2006-11-18 15:33:03 · answer #1 · answered by kat 6 · 0⤊ 0⤋
1
2016-09-14 20:18:17 · answer #2 · answered by ? 3 · 0⤊ 0⤋
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2016-05-20 07:01:23 · answer #3 · answered by ? 4 · 0⤊ 0⤋
we use splenda only in our house for the diabetics.it is made from real sugar and taste like sugar. its also has no calories,no fat,no cholesterol, no sodium,no carbohydrates,however also has no protein. exchange information is 0 starch and 0 fat. you can use it like you would sugar such as sprinkle on fruits. its a sponsor of the American diabetes association. ingredients include dextrose, maltodextrin, and sucralose. they have a website for recipes,cooking and baking tips and promotional offers. www.splenda.com or call at 1-800-777-5363.
2006-11-18 03:53:20 · answer #4 · answered by special 4 · 0⤊ 0⤋
yes, I have a friend that is diabetic that uses it in all of her cooking and baking. It is a great alternative. it does not have aspartame like "honeydew" stated. it is a different kind of sweetener than that that is derived from sugar. I am taking a nutrition class right now, I was happy to learn that. There are questions about aspartame like "honeydew" said though.
2006-11-17 10:47:10 · answer #5 · answered by singitoutloudandclear 5 · 0⤊ 0⤋
Splenda doesn't breakdown to glucose since it isn't a carbohydrate, therefore it won't be entering your bloodstream (doesn't raise your blood glucose levels). Sucralose (Splenda's other name) isn't even touched by digestive enzimes and it's excreted by way of urine.
It's sweet and healthy (but not natural!).
2006-11-17 15:36:08 · answer #6 · answered by afanforxx 1 · 0⤊ 0⤋
splenda is good tasting and doesn't spike your blood sugar so it is ok to use
2006-11-18 15:51:21 · answer #7 · answered by k s 3 · 0⤊ 0⤋
It should be. I understand that it does not raise blood sugar. Try googling to find articles about it to be sure.
2006-11-17 10:48:57 · answer #8 · answered by Steve-o-58 3 · 0⤊ 0⤋
Yes, it doesn't cause spikes like sugar does.
2006-11-17 10:46:55 · answer #9 · answered by ? 6 · 0⤊ 0⤋
a Little is ok but you must avoid aspartame!! You can get cancer, aspartame poisoning or Graves Death! Best of Health! lol :)
2006-11-17 10:46:37 · answer #10 · answered by Anonymous · 0⤊ 1⤋