Easy portabella mushroom recipe?

Question

I need an easy (no grilling) recipe for a vegetarian portabella mushroom sandwhich.

Answer 1

Put it in a skillet coated and heated with olive oil, add some garlic salt or whatever seasoning you prefer, cook one side and flip to the other. And Eat.

Answer 2

Ingredients: 4 large portabella mushrooms 1 8 oz can crab meat 1 8 oz package cream cheese 1 Tbsp Worcestershire sauce 1/8 tsp onion powder 1/8 tsp garlic powder 8 oz package shredded mozzarella cheese 1/4 cup bread crumbs from stuffing mix Method Wash mushrooms under cold water well. Pat them dry with paper towel. Carefully remove center of each mushroom with a knife. Mix crab meat, cream cheese, Worcestershire sauce, garlic and onion powder well. Spoon into cavity of mushrooms. Top with a good amount of mozzarella then bread crumbs. Bake at 400 degree in oven for about 10 minutes or until bread crumbs are a deep golden brown. Notes: So easy and delicious your friends will ask over and over for the recipe. Number of servings: 4

Answer 3

i searched forever for a recipe where u dont have to grill and this is what i got

1/4 cup olive oil
2-3 tbsp soya sauce
1 tbsp balsamic vinegar
This is good for 3-4 mushrooms.
Emulsify with a whisk...and really this is the best part. It gets all creamy and thick..i cant stand it!

Marinate them like 1-2 hours

BBQ them...most important! They taste the best this way. Although tonight i used a grill in the oven.bout 15 mins 7 each side at 425..it was good mind you..but BBQ is the ultimate in taste sensation.


or u can go to this resturant

http://www.biresfriedler.com/sandwich.htm

Answer 4

Here you go. This is super simple.
Turn on your broiler. Made a marinade out of olive oil, balsamic vinegar, basil and garlic. Set mushroom cap(s) in a casserole dish. Pour marinade over each mushroom. Broil on each side for 5 minutes. Put on toasted (or not) yummy bread of your choice. Add cheese (if you eat it), tomato, sprouts, lettuce, onion...or whatever you like. Presto.

Answer 5

Portebello Mushroom Sandwich


1 cup butter
5 sun-dried tomatoes
1 red chili pepper
1 clove garlic
1 sprig thyme leaves
4 large portabello mushrooms, only caps
sourdough bread
2 tablespoons spicy brown mustard
1 bunch watercress
fresh ground black pepper
fresh ground sea salt
Preheat oven 400 degrees F.
de-seed chile.
chop up tomatoes, chile, garlic and thyme leaves.
mix with butter.
season to taste with salt/pepper.
spoon mix into mushroom caps.
bake for 15 minutes.
spread mustard on sourdough bread.
add watercress on top of mustard.
place baked mushroom on watercress.
cover with bread.