English Deutsch Français Italiano Español Português 繁體中文 Bahasa Indonesia Tiếng Việt ภาษาไทย
All categories

Also, how long do you stay in the coma and will your blood sugar stabilize by itself or do you require insulin. If you do go into a diabetic coma and no one is around to help how long will you stay that way?

2006-11-16 20:39:21 · 12 answers · asked by ginger 4 in Health Diseases & Conditions Diabetes

12 answers

it takes repeated day after day after day of high blood sugars to advance to coma stage, and there is no guarantee that anything will be as it was before the coma.

2006-11-18 10:01:43 · answer #1 · answered by steven r 1 · 0 0

1

2016-05-18 08:42:44 · answer #2 · answered by ? 3 · 0 0

2

2016-09-19 13:17:09 · answer #3 · answered by Margarita 3 · 0 0

I am writing to tell you what an incredible impact these methods had on my life! I have had type 2 diabetes for 27 years. For me, the worst part of this horrible disease is the severe pain I constantly get in my feet. The pain is so bad that I avoid standing and walking as much as possible. I've got to tell you that within the first month, my feet stopped hurting altogether and I can now walk totally pain free.

Believe it or not, I even danced at my niece's wedding last month, something I have not done in a many years. I've been following the book for six months now and my blood sugar is well within normal range. I feel great!

I recommend you use the Type 2 Diabetes Destroyer to naturally reverse your diabetes.

2016-05-17 00:05:25 · answer #4 · answered by Cynthia 4 · 0 0

Diabetic coma is a medical emergency in which a person with diabetes mellitus is comatose (unconscious) because of one of three acute complications of diabetes:
(1) Severe diabetic hypoglycemia
(2) Advanced diabetic ketoacidosis advanced enough to result in unconsciousness from a combination of severe hyperglycemia, dehydration and shock, and exhaustion
(3) Hyperosmolar nonketotic coma in which extreme hyperglycemia and dehydration alone are sufficient to cause unconsciousness. The diagnosis is usually discovered when a chemistry screen performed because of obtundation reveals extreme hyperglycemia (often above 1800 mg/dl (100 mM)) and dehydration. The treatment consists of insulin and gradual rehydration with intravenous fluids.
Please see the webpages for more details on Diabetic coma and Diabetic ketoacidosis.

2006-11-17 02:25:47 · answer #5 · answered by gangadharan nair 7 · 0 0

High sugar causes damage and will make you feel really bad but coma is rare. Low sugar from too much insulin is far more dangerous. If it's under 60 or if it's under 90 and you have reason to believe it's still dropping, eat an orange and recheck it in 10 or 15 minutes.

2006-11-16 20:59:33 · answer #6 · answered by John Lynn 1 · 1 0

If you are diabetic, always keep something sweet with you to eat. Someone who has low blood sugar will start to feel ill, headaches shaky and such. Eat something with sugar in it and check your sugar.
If you go into shock and pass out, by the time someone might show might be too late.
Have some numbers put on speed dial to call for help or get a lifeline.

2006-11-17 00:10:39 · answer #7 · answered by kitt_kattkitt 3 · 0 0

I hope you are not anticipating coma. Are you diabetic? Hyperglycemic coma is nothing any diabetic should look forward to. The prognosis (ie chance of recovery/survival) is bad. About blood sugar levels, it depends on the tolerance of the diabetic himself/herself. Usually RBS in excess of 250mg/dl stands the risk of developing coma if it continues to rise without intervention. So beware. make sure you are well controlled.

2006-11-16 20:50:07 · answer #8 · answered by Prodigy 2 · 0 1

Shocking New Diabetes Research Revealed - http://Help.DiabetesGoGo.com

2016-02-14 11:33:01 · answer #9 · answered by Moses 3 · 0 0

#1 Food That Reverses Diabetes : http://Diabetes.neatprim.com

2016-03-06 04:42:47 · answer #10 · answered by Nova 3 · 0 0

fedest.com, questions and answers