i need a vegan cookie recipe that doesnt require any of the following?

Question

i dont really care what kind of cookies just as long as they aren't peanut butter or require any of the following (because i dont have any of these ingredients right now):
margarine
tofu
commercial egg replacer
banannas
apple sauce
arrow root powder
flax seeds
vegan chocolate chips
soy yogurt.

i have soy milk and i usually use oil for butter

and i've made pleny of very good vegan cookie recipes without the ingredients listed, i was just trying to see if i could get any new ones.

Answer 1

Its possible my friend! Here you go...

Sparkled ginger cookies

4 Tbsp sugar
2 c flour
1 tsp baking soda
1/4 tsp salt
2 1/2 tsp ground ginger
1/2 tsp cinnamon
1/2 tsp ground cloves
1/2 c canola oil
1/4 c molasses
1/4 c soy milk (vanilla or regular work great)
1 c sugar
1 tsp vanilla extract

Preheat oven to 350. Lightly grease cookie sheet. Place the 4 tbsp sugar in a small bowl. Sift together flour, soda, salt, and spices. In a separate bowl, combine oil, molasses, soy milk, remaining 1 c sugar and vanilla. Pour dry mix into wet and mix well. Roll into 1" balls and flatten into a 1 1/2" disk. Press tops into bowl of sugar and place 1 inch apart, sugar side up on cookie sheet. Bake 10-12 minutes. Let cool on your cookie sheet about 5 minutes before transferring to cooling rack.

or be seasonal and make these....

Pumpkin Oatmeal cookies

2 c flour
1 1/3 c rolled oats
1 tsp baking soda
3/4 tsp salt
1 tsp cinnamon
1/2 tsp nutmeg
1 2/3 c sugar
2/3 c canola oil
2 tbsp molasses
1 c canned pumpkin
1 tsp vanilla extract
1 c walnuts chopped
1/2 c raisins

Preheat oven to 350. Lightly grease 2 cookie sheets. Mix flour, oats, soda, salt and spices. In a separate bowl, mix sugar, oil, molasses, pumpkin and vanilla until very well combined. Add dry ingredients to wet, folding to combine. Fold in walnuts and raisins. Drop by tbsp onto cookie sheets 1" apart. Flatten the tops with your fingers and press into cookie shape. Bake 16 minutes at 350. if you are using 2 sheets at two different layers in the oven, rotate them halfway through cooking. You'll have enough batter for 4 sheets. Remove from oven. wait 2 minutes before transferring to cooling rack. allow time to cool and set.
HOPE THIS HELPS!

PS Did you know that you can usually substitue arrowroot with cornstarch?

Answer 2

I looked up recipes for you, but you're extremely limited in the ingredients you have. You need to go to the store, stock up on some ingredients, and then ask this question. I would have plenty of recipes for you then.

Answer 3

How the hell are you going to make cookies without milk, eggs or butter or their vegan equivalents?

That's like saying, hey, I want a recipe for steak, but it can't have any meat in it because I'm vegan and I don't have any processed soy meat products in the fridge right now.

Answer 4

You do need to go shopping. But I can make one suggestion:

If you have it, try replacing half the flour in whatever recipe you use with oat bran. I do that when I make brownies, and they're tasty!

Answer 5

saw dust and water, if you can eat saw dust