Greek help please!!!?

Question

I am seeking the main spices and herbs used in Greek and other Mediterainian cooking. You help is appreciated. Thanks

Answer 1

http://greekfood.about.com/od/discovergreekfood/a/cookingspices.htm
http://www.krinos.com/articles/spices.pdf
http://www.cooking-and-food.com/international-recipes/greek-cooking.php

Answer 2

Oregano, parley and dill are the herbs most commonly used in Greek cooking - fresh parsley and dill are best but dry can be substituted oregano is best if you can find it on the stack but other packed options can be substituted. Allspice, licorice, anise, clove and cumin are more frequently used in Mediterranean cooking along with curry and dry mustard. You will also find floral used such as saffron, rose petal and chamomile. Flavors are used in bold strokes as opposed to the subtlety of western cooking and recipes should be used first as written then adjusted for preference after trying the original. Hope you found this information useful!

Answer 3

I wasnt stated in Greece, yet i think very Greek and that i glance it and cant stop thinking approximately the place I got here from as I learnt late in existence that i became accompanied and am Greek, i'm excited and that i like to comprehend further and extra different Greeks, so how Greek am I? I even have an actual Greek chum and that i think as though she is nearly a mom to me.

Answer 4

Oregano, thyme, garlic, cinnamon, clover sticks, bay leaves, rosemary, cumin... Can't remember any other right now, but those are more or less the basic ones. Trust me. I'm greek.

Answer 5

Greek cooking always includes fresh dill, oregano and lemon juice.

Answer 6

olive oil, garlic, oregano, mint, thyme, parsley, allspice, salt and pepper.

Answer 7

everyone forgot to tell you BASIL