2006-11-15 17:49:12 · 9 answers · asked by Anonymous in Food & Drink ➔ Ethnic Cuisine
Cold vinaigrette salad. A salad made of lettuce and other leafy greens (no tomatos) tossed in vinaigrette and sprinkled with the baby clams.
2006-11-15 18:28:55 · answer #1 · answered by Royce R. 3 · 0⤊ 0⤋
Clam Balls, Clam Fritters, Clam Chowder, Clam Sauce for pasta, Clam Dip, Fried Clams - all good
2006-11-19 00:24:58 · answer #2 · answered by thedriftindragon 3 · 0⤊ 0⤋
Paella. Cook some rice, add peas, onions, (whatever veggies you like), add the clams and other seafood / fish you like. Add some vegetable stock or safron mixed with little water and let cook untill all is done.
2006-11-16 02:00:58 · answer #3 · answered by cgroenewald_2000 4 · 0⤊ 0⤋
Toss with buttered linguini noodles; garlic, parsley or whatever seasonings you prefer.
Clam Chowder is a good idea, too.
2006-11-16 01:56:16 · answer #4 · answered by JubJub 6 · 0⤊ 0⤋
chip dip sounds good.
or clam chowder.
2006-11-16 01:51:34 · answer #5 · answered by Dovahkiin 7 · 0⤊ 0⤋
Clam Linguine sounds good. :)
2006-11-16 01:55:12 · answer #6 · answered by Linda 3 · 0⤊ 0⤋
linguini with clam sauce.
heres one recipe
http://www.cooks.com/rec/doc/0,1945,153160-225198,00.html
2006-11-16 01:55:19 · answer #7 · answered by Thumper 5 · 0⤊ 0⤋
Grill them... with cheese!
2006-11-16 02:19:51 · answer #8 · answered by alvinyprime 3 · 0⤊ 0⤋
clam chowder...
2006-11-16 01:51:31 · answer #9 · answered by cariebear197 4 · 0⤊ 0⤋