2006-11-15 15:22:05 · 9 answers · asked by FREDERICK K 1 in Food & Drink ➔ Ethnic Cuisine
All that I know is that it contains white wine and cream. And it is a traditional Jewish sauce. I watched my fiance prepare it once, but I can't remember the name so I can't look up the recipe.
2006-11-16 03:01:37 · update #1
Is it Bernaise sauce? See, I learned something too. Bechamel sauce.
2006-11-15 15:23:41 · answer #1 · answered by Anonymous · 0⤊ 1⤋
Bechamel Sauce
http://www.jewish-food.org/recipes/saucbech.htm
2006-11-15 23:27:14 · answer #2 · answered by Swirly 7 · 1⤊ 0⤋
Bechamel, it is not Jewish and it includes milk in the recipe; but it is one of the main sauces of French cuisine and now used by all cultures.
http://www.dianaskitchen.com/page/sauce/bechamel.htm
2006-11-16 01:49:00 · answer #3 · answered by Anonymous · 1⤊ 0⤋
Bechamel sauce
2006-11-16 03:57:49 · answer #4 · answered by frankmilano610 6 · 1⤊ 0⤋
I don't know about a Jewish one but the one we use in the US is called a Bechemel and actual all over ther world there are 4 mother sauces and that is one of them
2006-11-16 03:10:15 · answer #5 · answered by p-nut butter princess 4 · 1⤊ 0⤋
Bechemel?
2006-11-15 23:26:05 · answer #6 · answered by minzi_606 2 · 1⤊ 0⤋
Bacon and creme sauce! sue me! Im not Jewish!
2006-11-16 06:04:02 · answer #7 · answered by Anonymous · 0⤊ 1⤋
Bechamel, perhaps.
2006-11-16 01:48:19 · answer #8 · answered by Anonymous · 1⤊ 0⤋
Are you cooking or doing a crossword puzzle??
2006-11-15 23:51:05 · answer #9 · answered by ELIZABETH B 3 · 0⤊ 1⤋