Recommendations -- please -- on the best cut of beef to use for sukiyaki. Thanks.?

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Recommendations -- please -- on the best cut of beef to use for sukiyaki. Thanks.?

2006-11-15 03:58:46 · 3 answers · asked by starfer_2000 1 in Food & Drink ➔ Ethnic Cuisine

3 answers

We always go to the Japenese market where they will advise you of it. They will also slice it for you paper thin.

2006-11-15 04:06:53 · answer #1 · answered by Heather S 4 · 1⤊ 0⤋

The best cut of beef to use in sukiyaki is top sirloin. Since the beef in sukiyaki needs to be sliced very thin, take the steak (one pound for 4 servings) and place it in the freezer for an hour. This will make the beef much easier to slice thin.

2006-11-15 08:16:45 · answer #2 · answered by Steve T 1 · 1⤊ 0⤋

round steak!

2006-11-15 04:26:46 · answer #3 · answered by lou 7 · 0⤊ 0⤋