Purchase Some Christmas Cupcake Pans for elegant cupcakes as seen in below link:
Christmas Tree Cupcakes
http://www.recipezaar.com/107390
Candied Holly Cupcakes
http://recipes.tasteofhome.com/eRMS/recp.aspx?recid=20059
Santa Cupcakes
http://recipes.tasteofhome.com/eRMS/recp.aspx?recid=13303
Cherry Cheese Cupcakes
http://recipes.tasteofhome.com/eRMS/recp.aspx?recid=7630
Edible Ornament Cupcake
Claus Cupcakes
Frosty the Cupcake
http://familyfun.go.com/recipes/special/specialfeature/cupcake-finder-holidays/
2006-11-14 12:25:49
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answer #1
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answered by Swirly 7
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Christmas Tree Cupcake Recipe
Ingredients:
· 150 gm softened butter
· 3 eggs beaten properly
· 150 gm caster sugar
· 150 gm self-raising sifted flour
· 1 table spoon milk
· 1 table spoon vanilla essence
For frosting
· 250 gm icing sugar
· 200 gm butter
· 1 table soon milk
· 1 table spoon vanilla extract
· Food color, green
For decorations
· Stars made of sugar
· Silver balls
Steps to follow
Step 1: firstly preheat the oven at 180C/160C fan/ gas 4.
Step 2: put together butter and sugar and cream it until it becomes light and fluffy
Step 3: mix the eggs in the mixture slowly and gradually so as to avoid the formation of clots in it.
Step 4: then finally add vanilla extract and milk to it and stir thoroughly.
Step5: take some paper cupcake case and place it on a muffin tin. In these cases put the mixture with ease.
Step 6: put them in the oven and bake them for 20-25 mins till they are golden brown. Take it out from the oven and let it cool own.
Step7: now in a bowl beta the butter until smooth, and then add icing sugar and then stir on a regular basis. Now add vanilla extract and milk and stir properly.
Step 8: mix the food color in it to give the icing a green color.
Step 9: once the cakes are cooled completely place the icing properly on them with the help of a nozzle to give it a tree look. Decorate it with silver balls and stars and then keep aside to let it set for 30 min.
http://foodcakes.blogspot.it/2014/05/christmas-tree-cupcake-recipe.html
2014-05-02 10:31:21
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answer #2
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answered by ? 2
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Instead of cupcakes in the traditional size, get those tiny baking cups that are more elegant. In each, place some homemade fudge with curls of andes candy on top or better yet, the mint bark from William Sonoma.
For the red to accompany, either circling the serving platter for the desserts or one at each dish, a chocolate dipped strawberry.
2006-11-14 19:18:31
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answer #3
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answered by meoorr 3
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Bake chocolate cupcakes and frost with buttercream frosting in a can. Then roll the edges in red or green sugar crystals, just to create a border.
It looks so fancy, and it only takes a minimal effort.
I recommend Duncan Hines Moist Deluxe Butter Recipe Fudge for the cupcakes. It's my favorite.
2006-11-14 19:33:05
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answer #4
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answered by Sarita Bonana 3
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A big fad in cake decorating at the moment is to place your cupcakes into a certain shape and to frost the into a pattern, You can put them into the shape of a tree, or a poinsettia.
2006-11-15 15:51:03
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answer #5
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answered by mysticalviking 5
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Use Christmas cup cake baking tins or the paper kind .to bake the cup cakes in. any flavor cup cakes. and use white frosting mixed with green and red food coloring.. for a decoration on each cup cake use candy sprinkles or, frosted decorating candies . they have Christmas colors. serve on a Christmas platter or serving dish .
Also there are Christmas paper doilies you can put each cupcake on ..
2006-11-14 19:47:06
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answer #6
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answered by StarShine G 7
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Frost the cupcakes with butter cream frosting and place a poinsetta (silk ) on each cupcake.
2006-11-14 19:14:48
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answer #7
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answered by celizabeth 2
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make chocolate or white cupcakes
put frosting on top (white on chocolate, vice versa)
top with mint leaf and marachino cherries (gives the look of holly and berries)
be sure to use the silver baking cups, not the regular paper ones.
2006-11-15 14:54:23
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answer #8
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answered by bornagain 2
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go to a grocery store.
2006-11-14 21:33:20
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answer #9
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answered by Secret 1
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