I am looking for the best cheese ball recipe. One with no nuts (we have allergies). Do you have one?

Answer 1

I have a wonderful recipe for a cheese ball. Great for the holiday season.

I large pkg. of creme cheese
1 package of dried beef (sandwich meat)
1/4 c. of diced green pepper
1/4 cup finely chopped onion
1/8 of a teaspoon of garlic powder.
bottle of bacos

soften creme cheese ( room temp. )
put creme cheese into a medium size bowl.
add all other ingredients and mix together

put onto a buttered piece of foil and wrap.
put into freezer for approx. 30 to 45 mins.

Place large amount of bacos on paper plate and spread evenly to make layer

remove cheese mixture from freezer roll in to ball

place ball of cheese mixture on the paper plate and roll till completely covered

Great holiday cheese ball

Answer 2

Cheese Ball Without Nuts

Answer 3

This can be made with or without nuts as you will see.

Cheeseball

1 cup shredded cheddar cheese
3 tbl mayonnaise
3 tbl grated onion
1 pkt dry ranch dip mix
1 x 8 oz. block of cream cheese
Chopped pecans (optional)

Put all ingredients (except walnuts) into a bowl and mix well. With your hand, form into a ball and roll in chopped walnuts to coat completely. Cover and refrigerate overnight. Serve with your favorite crackers. It's an easy make ahead recipe.

Betty writes:
I substituted finely chopped walnuts for the pecans. The cheese ball was a little to rich with them.
I made two cheese balls last Christmas. One with walnuts, and one without for those who are allergic to nuts. They were both gone in a flash!!

Answer 4

This Site Might Help You.

RE:
I am looking for the best cheese ball recipe. One with no nuts (we have allergies). Do you have one?

Answer 5

Here is my favorite:

8 oz. package cream cheese, softened
4 oz. blue cheese, crumbled
6 oz. medium cheddar, shredded
1 tsp. worcestershire sauce
1 tbs. onion, minced
Fresh parsley, chopped

Mix together the cheeses, worcestershire and onion in a food processor until very smooth. I start with the cream cheese, and slowly put in the rest of the stuff. Once it looks smooth, put it in a bowl and cover with plastic wrap. Put it in the refrigerator for at least 4 hours so it gets nice and cold and the flavors have a chance to meld. When you take it out, it should feel quite firm and you can mold it into a ball or a log. Roll it in the chopped fresh parsley and place it on a pretty plate with your favorite crackers and vegies. I love this so much, sometimes I make it just for myself MMMMMM

Answer 6

I take 2 pkgs. of cream cheese, 1 8 oz. pkg. of shredded cheddar, 1 bunch of green onions, 1 pkg. of wafer ham, dice up into small pieces and 1 tblsp. of mayo and mix this all together. You will have to use your hands to mix and form into a ball. Chill for an hour or so and serve. This is so good. The longer you can let it chill, make sure you cover it tightly, the better it will be. It lets all the flavors mix the longer you let it chill. Good Luck!!

Answer 7

I just made one for a Halloween party and I used 2 pkg of cream cheese, 1 plastic jar of Heluva Good sharp cheddar cheese spread and then I just added bacon bits, horseradish and tabasco to taste. Depending on how hot you want it. Everyone loved it. You can do anything you like with it. you could add garlic or onion also. During the holidays my mom makes a variety of kinds. They always seem to be a hit. Hope this helps!

Answer 8

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Answer 9

My all time favorite cheese ball is:

2 pkgs cream cheese

2 pkgs Eckrich smoked ham(slim blue bag in the prepackaged deli meat section)chopped fine

1/2 a jar of your favorite pickles, I use a large jar of baby dills, and chop up real fine

combine all ingredients, form into a ball and refrigerate, a couple of hours will do. Serve with your favorite crackers

Answer 10

So sorry- dairy free here-
Yet- ever eager to help out-
My mother in law makes a great cheese dip.
1 velvetta large- melted
1 large Tube-package of jimmy dean pork pan sausage cooked
1/2 cup of chopped garlic,onion and mushroom sauted

Serve with wheat triquits. Or what ever.