Mrs and I were at World Market and bought this stuff... sounded like it would be awesome in the store... but what is the best food to use it with?
2006-11-13 11:58:27 · 4 answers · asked by Anonymous in Food & Drink ➔ Ethnic Cuisine
Broiled rye bread squares brushed with extra-virgin olive oil. Or you could try it as an interesting addition to stuffed chicken. It could also be blended with pasta sauces.
2006-11-13 12:00:22 · answer #1 · answered by PUtuba7 4 · 0⤊ 0⤋
Perhaps a nice piece of grilled or pan seared fish. When I worked in a restaurant we did pan seared Monkfish with spinach topped with an artichoke relish. It was delicious.
I bet it would go great on a steak sandwich as well.
2006-11-13 22:32:09 · answer #2 · answered by . 4 · 0⤊ 0⤋
You can use that mixture on all kinds of things. It's a great product.
Use w/ or on:
-Foccacia bread or pizza dough (Premade pizza crusts like "Boboli" brand is fine)
-Crostini slices (To make:take french bread, slice it thin, rub with raw garlic clove and a drizzle of olive oil, then bake until toasty & crisp)
-Baked/broiled fish (Salmon fillets)
-Stir into some hot al dente pasta!!! Top off with freshly greated reggiano parmesano cheese.
2006-11-13 20:04:47 · answer #3 · answered by punchie 7 · 0⤊ 0⤋
I agree with everyone else with one addition, a smattering of crumbled feta cheese is awesome with this topping.
Enjoy!
2006-11-13 20:06:10 · answer #4 · answered by Lori 6 · 0⤊ 0⤋