What is the recipe to make a pickle from a cucumber?

Question

What ingredeants do you need? How long does it take? If I start on the 15th how long will it take, or what date will it be ready on? What temperature does it need to be stored at?

Answer 1

If you have an old jar of pickle juice, I believe you can put a cucumber in the juice and you'll be fine. Here's a guide.

http://www.ext.colostate.edu/pubs/foodnut/09304.html

Answer 2

Vinegar is a main ingredient. Go to the grocery store & find the canning supplies. There will be boxes and bags of "pickling spices" and instructions on them. It's fairly simple to do.

Or do a google search for pickling recipes.'

Answer 3

Fast, simple pickles
equal parts white vinager and white sugar, i usually start with three cups each, heat to a boil
slice cucs into strips about ten or more cucs, add to boiling liquid.
soon as they start to change colors, put in jars that have been washed and sterilized, pour enough of the juice on to cover then seal with sterilized, lids, ready to eat next day , store unopen jars in cool dark place, refridgerate open jars.
you can sterilizer you canning jars by running through a full cycle in your dishwasher or by boiling in a large pot of boiling water, the taps and rings put in pot of water bring to boil , leave in the water till you use.

Answer 4

vinegar ( if u want sour...put it more)
cucumber
sugar (5 spoon)
water (250ml)

put sugar and water ...stirr and then vinegar ( white vinegar ) and cucumber all the things to bottle...(500 ml bottle).wait 1 week...and u can eat that..for 1 month or 2 month