question about south Korea?

Question

Can you give me an example of

Korean food!!!!!!!!

Pictures and details too!!!!!

Answer 1

Korean cuisine is firstly, very different from Chinese and Japanese cuisine, it's a mistake to think it's a "fusion" of both cuisines.

From the very simple Buddhist vegetarian dishes to fancy palace (goong) cuisine, it covers all the basics.

A Korean table is set a certain way. You have a bowl of rice as a basic staple, from then on, you add banchan, or small side dishes. Most household dinners will showcase 5-6 banchan. Besides the banchan, there will be a main meat dish or soup dish.

Everyone shares from the same banchan dishes, there's no "help yourself" attitude like American dinners. This may be odd and difficult for foreigners to get used to, however, it's normal in Korea.

There's tons more information, better than I could explain on these two websites:

http://www.trifood.com

http://www.xanga.com/koreancooking

They both have great recipes, information, and pictures.

Hope that helps~!

Answer 2

Bulgogi( Barbecued Beef)

2 pounds sirloin, sliced across the grain on the diagonal bias
3 cloves garlic, minced
3 scallions, chopped
1 onion, chopped
1/3 cup soy sauce
2 tablespoons sesame oil
2 teaspoons honey
Freshly ground black pepper
1/2 teaspoon sugar
1 tablespoon kochujang (Korean red pepper paste)
1/2 teaspoon sesame oil
1 head green leaf lettuce

With the back of a knife, pound each slice of beef lightly to tenderize it. In a bowl combine the remaining ingredients. The mixture should have thick consistency. Add the marinade to the meat and mix well with your hands, making sure each piece is coated. Cover with plastic and let sit for at least 1 hour.
Cook the beef in one layer on a tabletop hibachi. The meat should be well done, and the outside caramelized. In a bowl, combine sugar and kochujang. Pour sesame oil over the mixture. Serve the beef with green leaf lettuce and the kochujang mixture.

Answer 3

Kimchi: A spicy fermented cabbage salad that ROKS!!!

Get it??? ROK? Republic of Korea

2/72 Ar Bn, Cp Casey, Korea.

The dinner setting description is correct

Answer 4

Asian - sture..mixture of vegetables, esp. cabbage, and fish - tuna prefered.