Apple Juice and concentrates contain about 29 grams of sugar. If substituting water, it looses good taste. Any suggestions or web sites, etc. where I can find good recipes?
2006-11-12 06:22:17 · 14 answers · asked by Dan P 1 in Health ➔ Diseases & Conditions ➔ Diabetes
Hi
I have been a diabetic for 22 years and just found this website about 3months ago. This is a great website for diabetics.
http://www.diabetesforums.com/
2006-11-12 09:31:57 · answer #1 · answered by carpet guy 6 · 0⤊ 0⤋
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2016-05-18 07:40:42 · answer #2 · answered by ? 3 · 0⤊ 0⤋
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2016-09-17 07:09:09 · answer #3 · answered by Lenora 3 · 0⤊ 0⤋
The challenge is twofold 1) Make the crust from entire wheat flour and make it with out sugar (as if you were making a savory tart) 2) substitute the sugar on the apples to an artificial sweetener, or use an alternative sugar that's curb on the glycemic index (like agave sweetener) So, seem up a recipe for a entire wheat pie crust (whole wheat pate brisee) and use your favorite apple pie recipe with the suggested sugar alternative.
2016-08-09 22:25:13 · answer #4 · answered by ? 4 · 0⤊ 0⤋
You could try making the pie with the spenda/sugar mix.
I made an apple pie with that recently and you couldn't taste the difference! The total carb count I think was around 40 grams, but you could have a smaller piece or just don't eat bread or potatoes with your regular meal.
2006-11-13 06:40:21 · answer #5 · answered by squeak_1974 1 · 0⤊ 0⤋
the difficulty is twofold one million) Make the crust from finished wheat flour and make it with out sugar (as in case you have been making a savory tart) 2) replace the sugar on the apples to a man made sweetener, or use yet another sugar it is decrease on the glycemic index (like agave sweetener) So, look up a recipe for an entire wheat pie crust (finished wheat pate brisee) and use your favorite apple pie recipe with the pronounced sugar alternative.
2016-10-17 04:49:13 · answer #6 · answered by ? 4 · 0⤊ 0⤋
I have listed a few web pages in the my source area. I have actually tried a few of the recipes and they have turned out good. Hope they are helpful to you.
2006-11-12 06:29:52 · answer #7 · answered by d2bcathie 3 · 0⤊ 0⤋
You may want to try Stevia. It is a natural sweetener & can be used by diabetics. (My Aunt is a diabetic & she loves Stevia.) It doesn't contain chemicals like artificial sweeteners. I buy it at Wal-Mart sold under the brand name, SweetLeaf. Here is a link to Wikipedia's description of it: http://en.wikipedia.org/wiki/Stevia
Happy Cooking! :-)
2006-11-12 06:53:56 · answer #8 · answered by medicbev 2 · 0⤊ 0⤋
Since Pie is such a special food, why not make it like you always do- with sugar and simply count the carbs and have a piece of pie instead of other carbos in your meal?
It's that easy.
2006-11-13 02:24:39 · answer #9 · answered by Cammie 7 · 0⤊ 1⤋
http://cgi.fatfree.com/cgi-bin/fatfree/recipes.cgi
I don't know about sugarless, but this website has a lot of vegan and fat-free recipes and they try to use less sugar as well. maybe you can substitue applejuice with honey and water?
2006-11-12 06:24:27 · answer #10 · answered by Kendra 2 · 0⤊ 0⤋