where can i find a meat called scrabble and what is it's origin?

Answer 1

Scrapple is a sort of sausage that is made with the leftovers from hog butchering. Scrapple is made with cornmeal and ground pork meat.

http://philadelphia.about.com/od/scrapplerecipes/index.htm

Answer 2

Start: I think the food you are referring to is "scrapple," and not "scrabble." Scrabble is a board game. Basically, scrapple is a fried mixture of ground pork with cornmeal mush, but there is variation, such as "Goetta," which substitutes oats for cornmeal. Scrapple, with varying recipes, came over with immigrants from Europe. Scrapple, like other foods needing refrigeration, can be found in some groceries, depending on the population's interest. Look in the refrigerated section that may include cornmeal mush, refrigerated sausage, biscuits, and so forth. End CC

Answer 3

Scrapple Pork

Answer 4

The meat you are trying to find is called SCRAPPLE.
It originated in Philadelphia Pa.
It basically is a mixture of pork ,,pork by-products ,spices and cornmeal.
The best tasting is Habbersetts Scrapple .
You pan fry it on both sides and fry it a little crispy .
It is delicious and tasty. Some people like ketchup on it .

Answer 5

Scrapple is a sort of meatloaf made of pork liver and other internal organs along with meat bits, often fatty bits, and spices and almost always with corn meal added. It's pressed into baking pan and usually cooked some. It is sliced and fried on both sides before serving. I've heard that certain Amish make scrapple and I know that it used to be made by some farmers on the Eastern Shore of Maryland and in southern Delaware. Last I heard, it is commercially available under the Rapa brand name in those areas.
I don't know when or where it was first made.

Answer 6

It's scrapple ( we germans call it grits) and you can make it or buy it in your freezer section of the grocery.

1 lb sausage
2 cups water
1 tablespoon red pepper flakes
1 teaspoon rubbed sage
1 cup cornmeal pour 2 cups of water in a sauce pan and bring to a boil.
cut sausage into pieces and add to boiling water mixing throughly (a potato masher works well) Once sausage is done take pan off heat and add red pepper flakes and sage.
Add Cornmeal and mix throughly and pour into loaf pan.
Refridgerate until completley cooled.
slice and fry in frying pan with cooking spray.

And here is how we use it although there are a lot of others.

POACHED EGGS ON SCRAPPLE

(4 servings)

1 lb scrapple
chopped parsley
4 large eggs
salt and pepper to taste
Pan fry scrapple until crisp, as directed on package. Drop each egg into swirl of sently simmering water. Put aside with cover until set, or cook over low heat with youl exposed above water line, to keep color. Springle with chopped parsley for paprika. Salt and pepper to taste.

Answer 7

It's called scrapple and it was originally created by the Amish

Answer 8

I believe you are looking for scrapple, and it's origin is Pennsylvania Dutch...

Answer 9

Ive heard of scrapple.....Its good when its fried in a little oil. They sold it at my home town meat market.

Answer 10

SCRAPPLE IS LIVER MUSH....................