looking for the chip beef dip recipe?

Question

it's kinda salty - has the chip beef in it - and i don't know if it's just cream cheese and/or mayo also

Answer 1

Yea, that's chipped beef and before using it you really should rinse it with cold water to get most of the salt off; I'm assuming you're talking about a warm dip, so I'd use cream cheese and maybe some jack or cheddar cheese; use some dry minced onions, a tablespoon of worchestshire sauce, 8 oz of room temp cream cheese, maybe 1/4 cup of other cheese, a little milk to thin it out, fresh ground pepper; put in a nice overproof container and heat at 325 for about 20-30 minutes till bubbly; you can add jalapenos if you want!

Answer 2

Spinach Dip – great as a vegetable dip a million pkg-10 oz..frozen chopped spinach, thawed and drained ¼ cp diced pink onion a million pkg a million.4 oz..dry vegi soup blend a million ½ cp bitter cream a million cp mayonnaise confirm the spinach is thawed and nicely drained. to empty, place it in a colander and push most of the water out. whilst mostly dry, lay it out on paper towels and press on it with greater paper towels. It gained’t be thoroughly dry yet press out as lots water as a danger. In a small bowl combine the spinach, onion and soup blend. Stir in bitter cream and mayo. conceal and refrigerate a minimum of a million hr yet ideally in one day.

Answer 3

There are many here below at link

Answer 4

mayo probably