Make fajitas.
Think lots of grilled onions and red and green peppers, tortillas, chicken or steak.
You can do it all on the grill.
Make some pico de gallo to go on top.
(onion, jalapeno, tomato, cucumber if you want, cilantro and lime juice all chopped and mixed).
2006-11-06 07:29:20
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answer #1
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answered by Anonymous
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Try some "Hunters Stew" Ground Beef, corn, carrots, & potatoes (sliced) all thrown into a 12x12 piece of tin foil and sealed cooked to perfection in about 45 minutes right on the grill. Absolutely great tasting if onions and spices are added for the zest. Try it!!!
2006-11-06 07:31:59
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answer #2
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answered by Bob P 3
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How about Tailgate Chili?
Touchdown Chili
Makes 5 (1 cup) servings.
Prep Time: 5 minutes
Cook Time: 20 minutes
Ingredients
1 - pound lean ground beef
1/2 - cup onion, chopped
1 - can (15 ounces) kidney beans, drained
1 - can (14-1/2 ounces) diced tomatoes
1 - can (8 ounces) tomato sauce
1 - package chili seasoning
shredded cheddar cheese (garnish)
sour cream (garnish)
chopped green onion (garnish)
Directions:
In large skillet over medium-high heat, add and stir ground beef and onion. Cook for 5 minutes or until done; drain if needed.
Stir in kidney beans, tomatoes, tomato sauce, and chili seasoning.
Bring to a boil, reduce heat, cover and simmer for 10 minutes, stirring occasionally. Garnish with shredded cheese, sour cream and chopped green onion, if desired. Also, don't forget the tortila chips or corn chips!
2006-11-06 07:42:35
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answer #3
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answered by Anonymous
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Stuff Jalapenos Get some advantageous huge Jalapenos. decrease down the midsection length sensible. do away with the sees and veins. Spoon in room temperature Cream Cheese Wrap with writer 1st baron verulam and guard writer 1st baron verulam to pepper with a toothpick put in a baking dish lined with aluminum foil (for basic sparkling up). Bake in a preheated oven at 375 levels until eventually the writer 1st baron verulam is accomplished. you could upload slightly minced garlic and diced onions to the cream cheese in case you % extra style. I sprinkle mine with Tony's Cajun Seasoning. those flow rapid so make lot! they're consistently a universal at our occasion.
2016-10-21 09:12:45
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answer #4
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answered by ? 4
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Brats!! Baked Beans, roasted corn and potato wedges (put single serving of potato in foil with onion & seasonings & oil) and cook till done (carefully open one - potato should slip off fork).
2006-11-06 10:08:37
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answer #5
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answered by GP 6
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ribs, beans,coleslaw, keilbasa, meatball subs or beer brats w/pep & onions subs, fajitas, pizza, steak tips, pork tenderloin, sliced potatoes in italian dressing with garlic and onions topped with sharp cheddar cheese (easy tinfoil baking)
beef stew in bread bowls. skewered shrimp w/garlic & butter.
Have FUN!
2006-11-06 08:08:27
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answer #6
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answered by sugarmagnolia 2
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Try this site for recipes, I use it quite often myself:
2006-11-06 07:36:55
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answer #7
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answered by littlemomma 4
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beef or chicken kabobs with pepper, potatoes, carrots and mushrooms
2006-11-06 08:26:50
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answer #8
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answered by GingerGirl 6
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brats for sure
2006-11-06 12:33:16
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answer #9
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answered by jay 2
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