anyone know how to make miso soup?
2006-11-05 14:10:44 · 6 answers · asked by Dee W 1 in Food & Drink ➔ Vegetarian & Vegan
MISO SOUP
2 or 3 dried Shitake mushrooms
5 c. water
2 sheets Nori seaweed
1 (8 oz.) cake tofu
2 tbsp. brown rice or barley miso
Chopped scallions
Soak mushrooms in 1 cup water for 10 minutes. Bring 5 cups water to a boil. Cook Nori by waving sheets of it over medium heat burner until they shrink and turn green. Then crumble it and put pieces into boiling water. Remove Shitake mushrooms from soaking water. Add the water to soup.
Cut mushrooms (discard stems) and add to soup. Reduce heat to simmer for 5 minutes. Dice the tofu and add to soup. Simmer 5 minutes. Remove small amount of soup stock. Dissolve miso into this. Add miso mixture to soup. Then remove soup pot from heat right away. Garnish with chopped scallions and serve.
2006-11-05 14:17:29 · answer #1 · answered by *COCO* 6 · 0⤊ 0⤋
You need miso paste which you can find in an asian market. There's usually a recipe on the back, but typically you dilute it with water and add tofu and scallions.
2006-11-05 14:18:07 · answer #2 · answered by Lori A 6 · 0⤊ 0⤋
WHEN IT STARTS TO BOIL THE BEST THING TO DO IS TO STICK YOUR INDEX FINGER DIRECLY INTO THE POT. THE AMOUNT OF TIME YOU CAN TAKE THE PAIN WILL INFLUENCE THE ENHANCEMENT OF THE AROMA AND FLAVOR. SO LEAVE IT IN! BON-APETITE !! THEN LICK YOUR FINGER IF IT'S STILL THERE.. MMM GOOOD....(IT'S AN OLD RECIPE ORIGINALLY CALLED "MISORY SOUP ITALIAN.") FINGER LICK'IN GOOD!
2006-11-05 15:07:30 · answer #3 · answered by Anonymous · 0⤊ 1⤋
never heard of this soup
2006-11-05 23:47:13 · answer #4 · answered by Plamena 2 · 0⤊ 0⤋
first you got to catch a miso then pluck it ....HAHAHAHA :) sorry i couldn't resist honestly i have no idea how to make it but i wish you good luck
2006-11-05 14:19:38 · answer #5 · answered by James S 2 · 0⤊ 2⤋
Try this site. I love it.
Mary
2006-11-05 14:15:08 · answer #6 · answered by marylhall330 3 · 0⤊ 0⤋