2006-11-05 10:01:27 · 7 answers · asked by pinai b 2 in Food & Drink ➔ Ethnic Cuisine
regular: a thick-ish bread thing
chicago:a deep dish thing..like a casarole..eww
brooklyn:thin and flexible usally 1 or 2 toppings
italian:theres no real "italian" pizza(in america) it's just a marketing thing for pizza hut, papa johns, etc. but If you went to italy and got a pizza from a real pizzaro it would be somwhat thin with not alot sauce and SLICES of mozzerella with basil
and "thesearcher" know nothing about pizza..lol
2006-11-05 10:49:38 · answer #1 · answered by Varg 2 · 0⤊ 1⤋
Brooklyn style is the best! The slices are huge and the crust is thin.
2006-11-05 10:23:08 · answer #2 · answered by "beyonce" 3 · 0⤊ 0⤋
Regular Pizza... thin, crisp crust
Chicago... Thick, flaky crust
Brooklyn... Thin, Crisp crust cooked in a
coal/wood buring oven
Italian... thin crust, sauce ontop of Mozzarella,
fresh basel added
Smiles
2006-11-05 10:08:58 · answer #3 · answered by TheSearcher 3 · 0⤊ 0⤋
The toppings
2006-11-05 12:58:31 · answer #4 · answered by Mrs. D 1 · 0⤊ 0⤋
Thickness of the crust
2006-11-05 10:02:47 · answer #5 · answered by misskate12001 6 · 0⤊ 0⤋
I was wondering much the same thing
2016-08-14 05:45:51 · answer #6 · answered by Anonymous · 0⤊ 0⤋
about 50000 miles
2006-11-05 11:01:09 · answer #7 · answered by outlaw2737 2 · 0⤊ 0⤋