2006-11-05 02:30:29 · 5 answers · asked by SLopez 2 in Food & Drink ➔ Ethnic Cuisine
Make sure not to spread the masa all the way to the edges of the wrapper, leave about an inch margin all around. Use the long edges of the wrapper to roll (fold) the masa over the filling, fold up the bottom edges, tie shut.
2006-11-05 04:39:05 · answer #1 · answered by eilishaa 6 · 1⤊ 0⤋
Recipe - Beef Tamales
Authentic Tex-Mex recipe for beef tamales ... about folding the large end and put that end up when you put the tamales into the steamer. ...www.texascooking.com/recipes/beeftamales.htm
Ortega | Help From Mama - Tips
... ground for tortillas and coarsely ground for tamales) ... Folding Burritos ~ Folding a burrito such as Ortega's beef burrito is like creating an envelope. ...www.ortega.com/help/tips/results.asp
2006-11-05 10:33:40 · answer #2 · answered by Anonymous · 1⤊ 0⤋
Well First, you roll them not fold them. Roll once over, tuck the ends in, then roll the rest of the way.
2006-11-05 10:32:12 · answer #3 · answered by sooners83 4 · 2⤊ 0⤋
mmm tamales...now I want one..There are quite a few vendors here in Denver that sell them...I think I will be on the hunt for a few..
2006-11-05 10:32:11 · answer #4 · answered by Dfirefox 6 · 1⤊ 0⤋
tamales are rolled, not folded.
2006-11-05 10:45:15 · answer #5 · answered by Ronaldo 2 · 0⤊ 1⤋