For those with limited means, a hardy grilled cheese sandwich can be ironed to perfection. Yummy. What setting do you use to make it scruptuous to your liking? A bit starchy at times but hey it works.
(Don't forget to pull the plug after use)
2006-11-01 20:46:51 · 4 answers · asked by Anonymous in Food & Drink ➔ Vegetarian & Vegan
neither Man... pppssshhh u gotta put it on STEAM....
2006-11-01 20:51:02 · answer #1 · answered by Swtnis 5 · 1⤊ 1⤋
Definately cotton setting. The high heat blackens the bread a little and you get those yummy little burnt bits.
2006-11-02 14:05:57 · answer #2 · answered by lunachick 5 · 0⤊ 0⤋
I use the linnin setting, spray Pam on the iron, keeps the cottage cheese from sticking
2006-11-02 05:33:29 · answer #3 · answered by Anonymous · 0⤊ 0⤋
I always use the 'white bread' setting with a shot of steam to keep it from drying out.
2006-11-02 04:51:48 · answer #4 · answered by Obsean 5 · 0⤊ 1⤋