hi..can any one suggest me the recipe of "GOBI MUNCHURIAN" (veg.)?

Question

Gobi-Califlower and a vegetarian dish

Answer 1

this is just yummy i never used to like having gobi but when i found this recipe i loved it
Ingredients

1. Caulifoower flouretts - 1/2 kg
2. Gram flour [Besan] - 1/2 cup
3. Corn flour - 1/2 cup
4. Ginger paste, Garlic paste , Green chillie paste & Soya sauce - 1 tsp.
5. Oil for frying.
6. Salt to taste
7. Onion - 1 (small).
8. Tomato Sauce - 4 tsp

Method:

1. Mix together gram flour , corn flour, ginger paste, garlic paste, chilli paste, Soya sauce, salt.
2. Prepare a thick batter by adding water .
3. Heat the oil to a medium heat.
4. Dip each gobi flouretts in the batter & fry until it becomes crispy.
5. After frying , place the fried gobi on a tissue paper to remove excess oil.
6. Heat a tsp oil in a pan, add some chopped onions, fry until golden brown.
7. Add tomato sauce & a little soya sauce to the onions.
8. Then add the fried gobi manchurian & mix well until the gobi is coated with the sauce.
9. Serve hot.

Answer 2

Gobi Manchurian

Ingredients

1) 1 kg of small pieces of cauliflower

2) Soy Sauce - 300 gms

3) 200 gms Ginger cut into small pieces

4) 300gms Garlic cut into small pieces

5) Coriander leaves

6)1 Onions cut into long pieces

7) All purpose flour - 200 gms

8) Egg - 1

9) Bell pepper - 1 cut into small pieces

10) Agin-o- motto (china salt) - a pinch

11) chilli powder, salt, black pepper to taste

Preparation:

1) Mix the all purpose flour, beaten egg, ginger garlic paste, salt, chilli powder to make a paste.

2) Add the cauliflower to the paste and let it for 45 minutes

3) Heat some oil in a pan add the cauliflower pieces.

4) Heat a little oil in a pan and fry the onions, bell pepper, ginger and garlic pieces.

5) Add the soy sauce and let it boil

6) Add the fried cauliflower pieces to the boiling mixture.

7) Add the agin-o-motto and coriander leaves.

Answer 3

Yes.

This is for 1 pound of Cauliflower.

"GOBI MUNCHURIAN" Virgin.
Cauliflowers may be eaten row so you need to cook it lightly , if you over cook it will fall apart.

Go to ethnic store and ask them for type of spice used in Manchuria, saute the spices in a pan with olives in butter(some may have pre-mixed packages), (may use olive oil for health reason), milk (goats, use caw instead1/2 cup to pound of cauliflower) some add chopped up nuts to milk before boiling, mix with the cooked Cali flower, all three, must be allowed to simmer for few minutes(minimum 3). Sprinkle paprika and some Manchurian pin nuts(any white Pine nuts) on top to decorate.

Spices (Alternate list):
Chopped onions 1/4 cup.(Can use dry onion flacks).
White paper hole, 10 pieces.
White paper powder to taste(2 pinches).
Ginger fresh or powder.
Garlic fresh or powder.
1/2 tea spoon salt(directly to Cauliflower while cooking or let the person use the salt at the tableor both).

"GOBI MUNCHURIAN" with Vegetables.

If you like to add other veg, then one that require more time to cook should be started first and then the next...... Cobi must be the last veg.

Must adjust the amount of spices, and may or may not adjust other ingradient.

Any veg, can be added.
*********************************
You will find lots of version in the library and on internet., some add flours of different kind.

Answer 4

1. Romance 2. Trust 3. Sharing 4. Joy 5. Compatibility 6. Tenderness 7. Respect 8. Patience 9. Humor

Answer 5

INGREDIENTS:
1 medium. cauliflower clean and broken into big florettes.
1 small bunch spring onoin finely chopped
2 tsp. ginger finely chopped
1 tsp. garlic finely chopped
1/4 cup plain flour
3 tbsp. cornflour
1/4 tsp. red chilli powder
2 red chillies, dry
3 tbsp. oil
1 1/2 cups water
1 tbsp. milk


METHOD:

Boil the florettes for 3-4 minutes in plenty of water, to which a tbsp. of milk has been added.
Drain and pat dry on a clean cloth.
Make thin batter out of flour and 2 tbsp.cornflour, adding 1/4 tsp. each of ginger and garlic and red chilli powder and salt to taste.
Dip the florettes in the batter one by one and deep fry in hot oil. Keep aside.

In the remaining oil, add remaining ginger, garlic and crushed red chilli and fry for a minute.
Add the salt and spring onions.
Stir fry for a minute. Add 1 1/2 cups water and bring to a boil.
Add 1 tbsp. cornflour to 1/4 cup water and dissolve well.
Gradually add to the gravy and stir continuously till it resumes boiling.
Boil till the gravy becomes transparent. Add florettes and soya sauce.
Boil for two more minutes and remove.
Serve hot with noodles or rice.


Variations:

Dry manchurian can be made by omitting the gravy.
Make florettes as above and instead of adding water as above, add fried florettes, spring onions and soya sauce at this stage.
Sprinkle 1 tsp. cornflour on the florettes and stirfry for 2 minutes.
Serve piping hot with toothpicks or miniforks and chilligarlic sauce or tomato sauce.
Same procedure for veg. manchurian (with gravy or dry), but instead of using only cauliflower, use finely chopped minced vegetables and bind with some cornflour or bread crumbs and make small lumps the size of a pingpong ball.
Fry as above and proceed as above.


Making time: 45 minutes
Makes for: 6
Shelf life: Best fresh

Answer 6

Make munchurian and in it add gobi (califlower). So it is "Gobi Munchurian "