Please can I have some ideas.
2006-10-31 22:29:45 · 18 answers · asked by E15 3 in Food & Drink ➔ Vegetarian & Vegan
I would like ideas either hot or cold to use red peppers in cooking. I just saw the jar in a shop and thought it looked pretty. It's in oil with herbs. Thanks.
2006-10-31 22:31:25 · update #1
Lovely used in a lasagne, or sliced and used as a topping for pizzas, fajitas, whizzed up with cream cheese and a little cream to make a tasty dip (add a little garlic salt) with veg sticks, or tortila chips.
Use them in a mediterranean chicken casserole,
use the oil to fry the chicken pieces, onions and mushrooms in, add tin of tomatoes, tomato puree, mixed herbs, season well cook for a couple of hours in a med oven, serve with rice or noodles.
Use the oil as a base for salad dressing, 4 parts oil to one part vinegar/lemon juice, S&P, snipped fresh herb such as chives.
Snip peppers into thin strips and sprinkle over salad leaves, add croutons for crunch...hope you've found this useful!!!
2006-10-31 22:50:07 · answer #1 · answered by merciasounds 5 · 2⤊ 0⤋
These anti pasti things are so useful. You can use them to pep up a salad, pasta, rice etc. Also if you blended a few of them with some pitted black olives, some capers, a clove of garlic (add more for personal taste) and add a little olive oil you'd have a splendid tapenade - a kind of pate. I tend to make some up when I've just baked some bread.
2006-11-02 05:51:52 · answer #2 · answered by Jenny S 1 · 0⤊ 0⤋
I'd be tempted to stuff them, if you'll excuse the expression! Try a mixture of ricotta and spinach, with some mozzarella on top and pop in the oven for 15-20 mins. Serve with a tomato based sauce, crunchy salad and fresh bread. Mmmmm. Made me hungry now.
2006-10-31 22:49:24 · answer #3 · answered by Roxy 6 · 1⤊ 0⤋
Yes, heres what I do with them.
Make a lasange......in between the sheets of lasangne and the mince/ground beef and cheese sauce place the roasted peppers in between one of the layers, I usually put in after the mince inbetween the next sheet of lasange, they make the dish sweet and give it that extra kick. Enjoy with a nice green salad and crusty bread. Enjoy
2006-10-31 22:42:41 · answer #4 · answered by jude 6 · 1⤊ 0⤋
dip a portabella mushroom in Italian dressing,place it in a frying pan or on the grill, put some peppers on top and a slice of cheese. Cook until mushroom is done and serve on a bulky roll as a sandwich.
2006-10-31 23:26:57 · answer #5 · answered by justme 6 · 1⤊ 0⤋
Stuffed baked potatoes. Cut the cooked potatoes in half & scoop out. Add chopped peppers and grilled chopped bacon to the scooped out potatoe and refil the skins and reheat in oven or microwave.
2006-10-31 22:48:52 · answer #6 · answered by Mogseye 3 · 1⤊ 1⤋
- Together with Parma ham and fresh fig's (yummy)
- on garlic bread
- pizza topping
- Apéro stick's(on a toothpick): mozzarella/the red pepper's/olives
2006-10-31 22:45:35 · answer #7 · answered by Anonymous · 0⤊ 1⤋
you could make macaroni cheese and add some too it!!! yummy or next time you do a roast when the potato's have about 15Min's left pop some in.
2006-10-31 22:43:28 · answer #8 · answered by tash 2 · 1⤊ 0⤋
wow, my mouth watering just reading all those answers,pass over that jar to me please!I would just have garlic bread with it.
2006-11-01 03:04:55 · answer #9 · answered by cheyenne 4 · 0⤊ 0⤋
Chop up and add to Linginie and grated cheese...simple and delicious.
2006-11-01 05:38:34 · answer #10 · answered by Heather B 2 · 0⤊ 0⤋