For me its vinegar and bit of brown sauce. But I have been thinking of trying something different (for 40 years).
2006-10-31 09:31:05 · 74 answers · asked by Anonymous in Food & Drink ➔ Ethnic Cuisine
I should point out that by "chips" I mean British Chips, not American Corn chips etc.
Chips are made from potato and cooked in beef dripping.
2006-10-31 09:36:37 · update #1
ketchup
2006-10-31 09:31:56 · answer #1 · answered by Anonymous · 2⤊ 0⤋
Either Chips & Curry Sauce from the Chinese.
Or Salt & Vinegar from the chippy.
2006-10-31 09:40:48 · answer #2 · answered by Anonymous · 0⤊ 0⤋
Well I like apple cider vinegar with a little catsup on the side. Or a nice beef gravy (I suspect that's what YOU mean by "brown sauce") over top of the "fries." (I would NEVER mix the two!)
I live in Mexico and even worse than Yanks, they have NEVER heard of vinegar on chips (fries) but they do put lemon or lime juice on just about EVERYTHING so I tried THAT - works pretty well, actually, especially with catsup.....
What I can't stomach is mayo, PLEASE don't put that crap on yer chips! It is made out of nothing but refined white sugar, RAW eggs and about a 1000 poisonous preservatives. I have read somewhere that its not quite as bad for your body as rat poison, but I can't quite bring myself to believe it........
2006-11-01 18:00:53 · answer #3 · answered by Anonymous · 0⤊ 0⤋
I tried chips with grated cheese on which was delicious. I also like them with butter melted over and now and again with curry sauce. Not the healthiest way of eating chips though!
2006-10-31 22:25:57 · answer #4 · answered by rcmkm_in_uk 1 · 0⤊ 0⤋
IN ORDER:
1 gravy
2 chip-shop curry
3 melted cheese
4 tartar sauce
5 more chips
plus try all 5 at the same time and you have a variable taste explosion. or just try on there own with a sprinkle of sea salt and a nice bottle of chenin blanc.
2006-10-31 09:40:00 · answer #5 · answered by HouseoSmyth 1 · 0⤊ 0⤋
i'm a fan of salt and vinegar on my chips when i have them. although for a change sometimes i go for gravy or curry sauce or mayo or garlic mayo.
There are some pretty wierd and wonderful sauces out there maybe just pick one of those and experiment.
Whats the worst that can happen!
Whatever you decide enjoy.
2006-10-31 21:59:25 · answer #6 · answered by sperrinloveshisapples 2 · 0⤊ 0⤋
In Montreal they call it Potine Your chips in a bowl ,basket with cheese curds and beef gravy poured on top. no wonder the french want to separate from thew rest of Canada no one else gets it. Still my favourite is Malt vinegar and salt { OH YEAH BABY }!!!!!
2006-11-01 07:27:49 · answer #7 · answered by Bongotone 2 · 0⤊ 0⤋
Put vineger on before the salt, the other way round the salt will get washed off.
While in France I learned to eat them as they do, with mayo on.
I think the Americans on here are thinking of what the Brits call crisps.
2006-10-31 09:33:50 · answer #8 · answered by tucksie 6 · 0⤊ 0⤋
Mayo and I know this is weird but tartar sauce tastes good with it!
Obviously good 'ol vinegar and ketchup but nandos sauce is cool over chips
2006-10-31 09:33:32 · answer #9 · answered by Anonymous · 0⤊ 0⤋
Salt, vinegar and ketchup for chip shop chips.
Salad cream for oven chips.
2006-11-01 04:21:23 · answer #10 · answered by Athene1710 4 · 0⤊ 0⤋
Mayonnaise
2006-10-31 09:32:46 · answer #11 · answered by Ian69 4 · 1⤊ 0⤋