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It is my boyfriends favorite and I want to suprise him...

2006-10-31 05:38:53 · 6 answers · asked by jewellee79 2 in Food & Drink Ethnic Cuisine

6 answers

1/2 cup of water
1can of evaporated milk
1 can of sweetened condensed milk
2 cups of rice
3 or 4 cinnamon sticks
1 tsp vanilla extract

combine all ingredients, simmer on low stirring occasionally until you reach desired consistency

Enjoy

2006-10-31 13:40:20 · answer #1 · answered by Sassyazzrican 2 · 0 0

You put some cinnamon sticks, condensed milk, piloncillo, vanilla, rice, and milk in a pot. I won't say exact measurements because it all depends on your taste buds. Simply play along with your recipe. Taste it every once in a while, while it simmers. The piloncillo will eventually dissolve, just dont put a big chunk in there. The amounts also vary b/c sometimes I make it more liquidy or more solid depending on my mood.

2006-10-31 14:55:13 · answer #2 · answered by rocioo 2 · 0 1

Just get arroz/rice boiol it with milk add cinnamon but the whole sticks not the pwder and wait until it is done
i dont know the exact measurements my mommy is the on that makes it.

2006-10-31 05:43:53 · answer #3 · answered by Me 6 · 0 1

You could do it the "correct" way, which involves cooking the rice in milk. I find it a lot easier to use already cooked rice (Just make sure it doesn't have any flavors in it). Leftover rice from a Chinese place would be excellent. Heat it up in some milk and an egg. Add cinnamon (stick or powdered) and/or raisins, depending on what he likes. Cook it until it is fairly thick (like pudding or tapioca)

2006-10-31 15:33:28 · answer #4 · answered by doug k 5 · 0 2

First make sure how he like it. I like it salty. Some people like it sweet.
You need to cook the rice without salt and oil. Add 1/2 cup less of water and when almost ready add milk and let cook until ready. When ready add more milk and add salt or sugar as desired

2006-11-01 08:11:36 · answer #5 · answered by speedy girl 3 · 0 1

Instead of cooking the rice in water, make it half water and half milk.

2006-10-31 05:44:04 · answer #6 · answered by Anonymous · 0 2

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