tell me about ur countries own fish marinade
diffrernt countires will give a wide rang to experiment with
thank you
2006-10-31 00:08:49 · 10 answers · asked by Anonymous in Food & Drink ➔ Ethnic Cuisine
TARRAGON VINEGARETTE
5fluoz / 150ml extra virgin olive oil
zest of 1/2 orange, thinly sliced with all the white pith removed
2 sprigs thyme
pinch of dried fennel seeds
2 sprigs fresh basil
1 shallot, peeled and sliced
11/2 cloves of garlic, sliced
1/2 tsp white peppercorns. crushed
"The easiest and tastiest fish marinade ever! Best on halibut, mahi mahi, or orange roughy."
INGREDIENTS
1/3 cup soy sauce
1/3 cup vegetable oil
1/3 cup bourbon whiskey
4 (4 ounce) fillets halibut
DIRECTIONS
In a shallow dish, mix the soy sauce, vegetable oil, and bourbon whiskey. Place the halibut fillets in the dish, and marinate 30 minutes in the refrigerator.
Preheat the grill for high heat.
Lightly oil the grill grate. Place halibut on the grill, and discard marinade. Cook 5 minutes on each side, until easily flaked with a fork.
Lemon Marinade
1/4 cup lemon juice
2 teaspoons grated lemon zest lemon zest
1/2 cup olive oil
1 clove garlic, minced
2 tablespoons shallots, or green onions finely chopped
1 1/2 teaspoons tarragon
1/2 teaspoon salt
1/2 teaspoon freshly ground pepper
lemon pepper marinade, Optional
lemon pepper, Optional
Whisk together ingredients.
Personnaly I don't use marinade much. I like to crust & saute my fish. You can use potato crusting, honey-almond or a rub, perhaps cajun.
2006-10-31 00:15:50 · answer #1 · answered by Smurfetta 7 · 0⤊ 0⤋
Chop up lots of garlic and mix in a small bowl with oyster sauce. Leave it standing for a few hours, then stir when about to apply:
Clean the fish out, but leave the skin on.
Cut vertical slits in the skin and rub salt and lime in these cuts. Roast or bbq the fish slowly, while sprinkling with the garlic-oyster sauce.
Yummmmmmmmmmmmmmmmmm
2006-10-31 05:53:05 · answer #2 · answered by Endie vB 5 · 0⤊ 0⤋
prepare dinner all the different nutrition first. Fish would not want as severe a warmth as different ingredients. i'm getting a grill basket to prepare dinner fish in. That way i do no longer ought to sacrifice to the bbq gods by capacity of having 0.5 the fish circulate interior the process the grill. in basic terms oil the basket, placed the pro fish in, placed the lid on and grill away. turn as quickly as and no waste.
2016-10-21 01:10:21 · answer #3 · answered by ? 4 · 0⤊ 0⤋
in the philippines, we love to use rufina brand patis (aka fish stock) or maggi seasoning. but if that's not available, a simple mixture of soy sauce, crushed garlic, salt and pepper will do. and if you're not digging the too salty taste, a dash of brown sugar can neutralize the taste.
bon appetit!
2006-10-31 16:14:28 · answer #4 · answered by cycler 1 · 0⤊ 0⤋
Simple marinade, great with fried/steam rice and chinese vegetables, healthy and yummy.
Rub a little tumeric (half tsp) on fish, a dash of salt and fry.
Enjoy!
2006-10-31 03:33:07 · answer #5 · answered by j 3 · 0⤊ 0⤋
Salt,ground coriander,limejuice,tumeric,betllenut,ginger,garlic and .shalot
2006-10-31 03:08:47 · answer #6 · answered by It's Me! 5 · 0⤊ 0⤋
sea water
2006-10-31 00:10:04 · answer #7 · answered by Tarzan 1 · 0⤊ 0⤋
smokey mesquite tangoo palmarade sauce. (comes in mild, med, and Oh s h i t thats hot!!!)
2006-10-31 00:10:25 · answer #8 · answered by Anonymous · 0⤊ 0⤋
lemon or soy sauce
2006-10-31 00:11:58 · answer #9 · answered by Anonymous · 0⤊ 0⤋
lime, or lemon, and dill
2006-10-31 00:21:20 · answer #10 · answered by Anonymous · 0⤊ 0⤋