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In Corsica & France, you can get a really delicious pate tete. I haven't seen this available in England. Is there an equivalent?
Most English people seem repulsed by the idea of eating brains.

2006-10-31 00:04:38 · 1 answers · asked by dzerjb 6 in Food & Drink Ethnic Cuisine

1 answers

I think brawn is the nearest thing to it. Probably hard to find as it's a very modest dish and in our affluent society...
Ask for it at a pork butchers.

2006-10-31 10:40:58 · answer #1 · answered by Anonymous · 0 0

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