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2006-10-28 00:13:04 · 7 answers · asked by Francesca G 1 in Health Diseases & Conditions Diabetes

7 answers

Hi
I have been a diabetic for 22 years and just found this website about 3months ago. This is a great website for diabetics.
http://www.diabetesforums.com/

2006-10-29 01:56:49 · answer #1 · answered by carpet guy 6 · 0 0

Formerly working in a medical lab, normal range for glucose levels used to be 70-125 (that could be for fasting and non-fasting). In the past few years, doctors have "downgraded" these numbers (I think they are now saying only up to 100-110 is normal). I have several friends who have been put on oral diabetes medicine, in keeping with these new guidelines. When one of them went to a new doctor, he was told that he was not diabetic, so he really did not have to stick his finger a few times every day & take pills. I do wonder, however, if this is a good preventative measure against REAL future diabetes, or if it just a way to prescribe the many new drugs that affect blood sugar levels, that pharmaceutical companies are pushing.

2006-10-28 00:33:53 · answer #2 · answered by Maewest 4 · 0 0

A normal fasting blood glucose level is from 80-100. I am not sure what is normal if you aren't fasting. You can look it up on the Internet.

2006-10-28 00:17:24 · answer #3 · answered by Diane H 2 · 0 0

Fasting blood glucose should be less than 126 mg/dl, preferably around 100
Postprandial (after eating a meal) glucose should be less than 200mg/dl, preferably under 150

2006-10-28 03:05:33 · answer #4 · answered by The Doc 6 · 0 0

It depends on when you take it. It will be higher right after eating of course, but in general you are looking at around 80ish - 100ish mg/Dl. I say ish because this really isn't an exact number, it varies a little for everyone, you are really just looking more for trends when a d-stick is taken long term and looking for any significant variance from normal ranges.

2006-10-28 19:17:09 · answer #5 · answered by Medic123456789 4 · 0 0

Low = 7 mmol/L (126 mg/dL)
Normal = 9 mmol/L (162 md/dL)
High = 11 mmol/L (198 mg/dL)


(1 mmol/L of glucose = 18 mg/dL)

2006-10-28 00:24:46 · answer #6 · answered by Be Good Do Good 1 · 0 1

it depends on when...before or after eating.

i think its between 3 and 7 mmol/l before eating
and between 7 and 11 mmol/l after

my grandparents and father are diabetics.

2006-10-28 00:18:05 · answer #7 · answered by joanne t 3 · 0 0

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