Hi
I have been a diabetic for 22 years and just found this website about 3months ago. This is a great website for diabetics.
http://www.diabetesforums.com/
2006-10-29 01:56:49
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answer #1
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answered by carpet guy 6
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Formerly working in a medical lab, normal range for glucose levels used to be 70-125 (that could be for fasting and non-fasting). In the past few years, doctors have "downgraded" these numbers (I think they are now saying only up to 100-110 is normal). I have several friends who have been put on oral diabetes medicine, in keeping with these new guidelines. When one of them went to a new doctor, he was told that he was not diabetic, so he really did not have to stick his finger a few times every day & take pills. I do wonder, however, if this is a good preventative measure against REAL future diabetes, or if it just a way to prescribe the many new drugs that affect blood sugar levels, that pharmaceutical companies are pushing.
2006-10-28 00:33:53
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answer #2
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answered by Maewest 4
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A normal fasting blood glucose level is from 80-100. I am not sure what is normal if you aren't fasting. You can look it up on the Internet.
2006-10-28 00:17:24
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answer #3
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answered by Diane H 2
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Fasting blood glucose should be less than 126 mg/dl, preferably around 100
Postprandial (after eating a meal) glucose should be less than 200mg/dl, preferably under 150
2006-10-28 03:05:33
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answer #4
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answered by The Doc 6
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It depends on when you take it. It will be higher right after eating of course, but in general you are looking at around 80ish - 100ish mg/Dl. I say ish because this really isn't an exact number, it varies a little for everyone, you are really just looking more for trends when a d-stick is taken long term and looking for any significant variance from normal ranges.
2006-10-28 19:17:09
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answer #5
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answered by Medic123456789 4
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Low = 7 mmol/L (126 mg/dL)
Normal = 9 mmol/L (162 md/dL)
High = 11 mmol/L (198 mg/dL)
(1 mmol/L of glucose = 18 mg/dL)
2006-10-28 00:24:46
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answer #6
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answered by Be Good Do Good 1
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it depends on when...before or after eating.
i think its between 3 and 7 mmol/l before eating
and between 7 and 11 mmol/l after
my grandparents and father are diabetics.
2006-10-28 00:18:05
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answer #7
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answered by joanne t 3
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