My paper must include:
intro. & leading statement
appetizer
Entree
Dessert
& Conclusion
2006-10-27 07:20:02 · 5 answers · asked by Angel of Music 2 in Food & Drink ➔ Entertaining
mmm,
a jumbo lump crabcake with remoulade and greens
chateaubriand for two with duchess potatoes
a white chocolate swan, atop raspberry puree, filled with chocolate mousse
what?! I gotta write, too? :-)
2006-10-27 07:24:45 · answer #1 · answered by Anonymous · 2⤊ 0⤋
This is a New England Fall dinner.
Appetizer- warm mulled cider. Add rum if desired.Cheese crisps.
Entree- Cranberry chicken-pour a mixture of whole berry sauce, Russian[ dark red] dressing and onion soup mix- with a bit of water, over your favorite chicken parts and cook for about 45 minutes at 350. Serve with brown and wild rice and a winter squash.
Dessert-Sweet potato pie with vanilla ice cream.
2006-10-27 07:38:15 · answer #2 · answered by Cammie 7 · 1⤊ 1⤋
Appetizer - Oysters Rockefeller
Entree - Beef Wellington with potatoes au gratin and asparagus with hollandaise sauce
Dessert - Creme Brulee or tirumisu
Conclusion - Espresso coffee and the liquer of your choice
2006-10-27 09:50:44 · answer #3 · answered by muckrake 4 · 2⤊ 0⤋
select the food section of the NY TIMES
http://www.nytimes.com/pages/dining/
holiday food reviews...
select review for a 4 or 5 star rated restaurant...
every major city paper food section is a good source... or pick the local best in town and go write your own food review while dining... put it in the campus paper... they may comp the meal for you...
2006-10-30 14:31:51 · answer #4 · answered by coffeeincafe 2 · 0⤊ 0⤋
appetizer light black bean soup
entree prime rib with Yorkshire pudding
Dessert turtle cheesecake with Columbian coffee
If salad is needed serve pieces of fresh fruit to add color to the plate Hot garlic bread sticks go great, too
2006-10-27 07:35:26 · answer #5 · answered by Gerry and Ted VB 2 · 2⤊ 0⤋