I am looking for a steak recipe , my mom use to make. She used steak and onion soup,and put it in the?

Question

oven in tinfoil. I wonder if anyone has done this. Is there any other ingredients? Thanks

Answer 1

My mom use to make round steak in cream of mushroom sauce, put it in casserole dish and bake. Very easy and good, goes good with any potatoes, as the sauce makes a kind of gravy.

Answer 2

I'd say this is it. Kind of like a modified swiss steak if you use chuck steak cut thick.
one beef pot roast of your choice
1 box, (2 envelopes) Lipton Onion Soup Mix
baby carrots
new potatoes
2 cups water
PREPARATION:
Place beef pot roast in crockpot and sprinkle with Lipton onion soup mix. Add carrots and new potatoes. Pour water over pot roast. Cook on low 8-10 hrs or until tender. Thicken the gravy with a little four or cornstarch. If you are really on the ball, when you put the roast on, put a batch of bread in the bread maker and set the timer so they will be finished at the same time. When you get home, all you need to do is fix a salad

Answer 3

here it is.. Leftover London Broil Casserole - Beef - Steak Recipe Leftover London Broil Casserole 5 to 10 slices leftover beef (not too well done) 6 to 8 baking apples 1 tbsp. cinnamon 1/2 c. brown sugar 2 tbsp. margarine 1 tbsp. allspice 1 tsp. lemon juice 1/4 tsp. vanilla 1 c. raisins, optional Line the bottom of a casserole dish with the slices of beef. Place pads of the margarine over the beef. Peel and cut up the apples. Place the apples over the margarine. Add remaining ingredients and stir. Bake covered in oven (non microwave) until apples are soft at (about 350 degrees). Serve with salad and baked potato.

Answer 4

I take a steak that is a little tougher cut & place on a good size piece of foil. Over that, I sprinkle 1 pkg Lipton onion soup mix, 1 can Campbell's cream of mushroom w/garlic, sliced onions, sliced mushrooms, a pat of butter, salt & pepper. Add a splash of worchester sauce, fold over & bake @ 350 til meat is done.....Yummy & use the sauce for gravy over homemade mashed potatoes!!

Answer 5

This was a staple at our house. It made a cheap tough cut of meat tender.

1 Round steak, sprinkle with one package of Lipton onion soup mix. wrap in tin foil and bake at 350 for 1 hour.

My mom served it with baked potatoes, slaw and biscuts.

To this day my brother shudders when we bring up this recipe, but my husband and kids love it!

Answer 6

My mom would buy a cheap cut (inexpensive cut) of beef, sprinkle an envelope of onion soup mix, one can of cream of mushroom soup, quarter potatoes, big chunks of carrots and celery.

I still make this for my family, but I throw everything in the crock pot and cook all day on low. Perfect.

Answer 7

i use
the onion soup mix
1 tbsp black pepper
1 tbsp garlic
1 tbsp of red wine vinegar

put in a foil and bake, comes out tender and the meat almost falls off the bone

Answer 8

With me, if you go to snucks and ask for Sirlon Steak they give it to you. You put seasoning salt, garlic powder, pepper, Accent, and what ever other ingriedient you like. Then its optional to fry it or bake it. I like it both ways. Then you top it with oinion.


Good luck with dinner.

Answer 9

nope, just steak and onion soup mix...don't even need water...it just cooks itself. mmmmmmmmmmmmmmmmmmm.