What is the name of that famous cheese that's made with the milk of dead cows?

Answer 1

eewww grosse!

What's it like then and is it expensive?

Answer 2

Do you mean they milk a dead cow and then make cheese out of its milk?

If they milked the cow and then it died then the cheese is made from living cow's milk even though by this time, the cow has become a 'late cow' - a cow which is 'no more' - an 'X Cow'

Something familiar in that . . . go to http://en.wikipedia.org/wiki/Cheese_Shop_sketch

But I hope the right answer appears here as I shall make sure not to buy that cheese!

Answer 3

These are ewe milk: Tomme Pierucci Ardi-Gasna Bel Fiuritu Bleu de Severac Brebis du Lavort Brebis du Lochois Brebis du Puyfaucon Brin d'Amour Brique de Brebis Broccio Passu Brousse de Brebis Carayac Filetta Corse Fiumorbù Fleur du Maquis Fondant de Brebis Fumaison Furiani Lingot de Cocagne Lo Gavach Lou Rocaillou Manchego Ossau-Iraty Ovalie Patte d'Ours Pe Descaous Perail de Brebis Pigouille Pitchounet Roquefort Rouelle de Brebis Safran du Quercy Saint Antonin Saulzais St Germier Tomme Brulee Tomme Corse Tomme d'Arles Tomme de Belloc Tomme de Lozère Tomme Pierucci Tommette de Corbières Tommette Laious Tricorne Venaco

Answer 4

If most cheeses are aged 10 months or so, odds are the cow who provided the milk your cheese is made of was probably sent to slaughter before the cheese hit the stores.
Happy thought eh?

Answer 5

Dead Leicester

Answer 6

Never heard of that one, besides, how do you get milk out of a dead cow anyway?

Answer 7

Matured

Answer 8

Sounds like something the French would eat

Answer 9

Limburger cheese......lol

Answer 10

Sounds discusting whatever it is.