need to know how much ingredients it takes to make a jambalaya for 500 people?

Answer 1

Jambalaya II for 50 .(ORIGINAL REPLY)

6-1/4 (2 to 3 pound) whole chicken, cut into pieces
6-1/4 pounds smoked sausage, sliced
18-1/2 green bell peppers, diced
12-1/2 onions, diced
31 cloves garlic, minced
12-1/2 (14.5 ounce) cans peeled and diced tomatoes
1/3 cup and 1 tablespoon chili powder
1 tablespoon hot pepper sauce
1 tablespoon and 1/4 teaspoon ground cayenne pepper
2 tablespoons and 1/4 teaspoon Worcestershire sauce
31 bay leaves
6-1/4 (6 ounce) cans tomato paste
6-1/4 cups uncooked white rice

Jambalaya II for 50 x 3 = 150 servings

18.75 pounds chicken (6.25 pound)
18.75 pounds Sausage (6.25 pound)
57 eachs bell peppers (19 )
39 eachs onion (13 )
93 clovess garlic (31 )
72 cups tomatoes (24 cup)
3/4 cup + 3 tablespoons + 2 1/2 teaspoons chili powder (.33 cup)
3 tablespoons hot pepper sauce (1 tablespoons)
1/4 cup + 2 tablespoons cayenne (2 tablespoons)
1/2 cup + 1 tablespoon worchetershire (3 tablespoons)
93 eachs bay leaves (31 )
111 ounces tomato paste (37 )
18 3/4 cups rice (6.25 cup)

Jambalaya II for 150 x 3 = 450 servings

56.25 pounds chicken (18.75 pound)
56.25 pounds Sausage (18.75 pound)
171 eachs bell peppers (57 )
117 eachs onion (39 )
279 clovess garlic (93 )
216 cups tomatoes (72 cup)
3 cups chili powder (1 cup)
1/2 cup + 1 tablespoon hot pepper sauce (3 tablespoons)
2 1/4 teaspoons cayenne (.25 tablespoons)
1 tablespoon + 1 1/2 teaspoons worchestershire (.50 tablespoons)
279 eachs bay leaves (93 )
333 ounces tomato paste (111 )
56 1/4 cups rice (18.75 cup)

PLUS THE ORIGINAL QUANITY FOR 50!

YOU DO THE MATH, I'M TIRED! LOL

GOOD LUCK!

Answer 2

Jambalaya II for 50 .
INGREDIENTS
6-1/4 (2 to 3 pound) whole chicken, cut into pieces
6-1/4 pounds smoked sausage, sliced
18-1/2 green bell peppers, diced
12-1/2 onions, diced
31 cloves garlic, minced
12-1/2 (14.5 ounce) cans peeled and diced tomatoes
1/3 cup and 1 tablespoon chili powder
1 tablespoon hot pepper sauce
1 tablespoon and 1/4 teaspoon ground cayenne pepper
2 tablespoons and 1/4 teaspoon Worcestershire sauce
31 bay leaves
6-1/4 (6 ounce) cans tomato paste
6-1/4 cups uncooked white rice
DIRECTIONS
Place chicken and sausage in a large pot and cover with water. Bring to a boil, then reduce heat and simmer until chicken is opaque and falls from the bone, 45 minutes. (I usually do this the night before and refrigerate to skim the fat.) Remove chicken and sausage, reserving broth. Shred chicken.
In a large pot over medium heat, cook bell pepper, onion and garlic until onion is translucent, adding reserved chicken broth if necessary. Stir in tomatoes, chili powder, pepper sauce, cayenne, Worcestershire and bay leaves; reduce heat and simmer 15 minutes.
Stir the shredded chicken, sausage and tomato paste into the spiced vegetables. Continue to simmer until flavor is as spicy as you like, adding reserved liquid as needed to thin.
Stir in 1 cup reserved liquid with the rice. Simmer 20 minutes, until rice is tender. Serve or continue to simmer, as desired.
Servings Per Recipe: 50

Amount Per Serving

Calories: 556

Total Fat: 28.7g
Cholesterol: 101mg
Sodium: 1254mg
Total Carbs: 35.4g
Dietary Fiber: 3.3g
Protein: 36.8g

Answer 3

Just take a standard recipe and multiply the quantities.

Answer 4

Your recipe x 250.

Answer 5

go to allrecipes.com and they'll figure it for you.

Answer 6

a whole hell of a lot!!!!!