What is the secret ingredient in the KFC recipe?

Question

What makes it so finger lickin' good?

Answer 1

KFC has been a part of our American traditions for many years. Many people, day in and day out, eat at KFC religiously. Do they really know what they are eating? During a recent study of KFC done at the University of New Hampshire, they found some very upsetting facts. First of all, has anybody noticed that just recently, the company has changed their name?
Kentucky Fried Chicken has become KFC. Does anybody know why? We thought the real reason was because of the "FRIED" food issue.
IT'S NOT! !

The reason why they call it KFC is because they can not use the word chicken anymore. Why? KFC does not use real chickens. They actually use genetically manipulated organisms. These so called "chickens" are kept alive by tubes inserted into their bodies to pump blood and nutrients throughout their structure. They have no beaks, no feathers, and no feet. Their bone structure is dramatically shrunk to get more meat out of them. This is great for KFC.
Because they do not have to pay so much for their production costs. There is no more plucking of the feathers or the removal of the beaks and feet. The government has told them to change all of their menus so they do not say chicken anywhere. If you look closely you will notice this. Listen
to their commercials, I guarantee you will not see or hear the word chicken. I find this matter to be very disturbing.
I hope people will start to realize this and let other people know. Please forward this message to as many people as you can. Together we make KFC start using real chicken again.

Mis Tech, Boston/Hingham
Boston [phone]
Hingham [phone] ext.112

Answer 2

KFC ORIGINAL RECIPE

2 fryer chickens cut up into 8 pieces and marinated
6 cups Crisco Shortening
1 eggs well beaten
2 cups Milk
2 cups Flour

Page 6


2 teaspoons ground pepper
3 tablespoons salt
1 teaspoon MSG
1/8 teaspoon Garlic Powder
1 dash paprika

Place shortening into the pressure cooker and heat over medium heat to the shortening reaches 400°F. In
a small bowl, combine the egg and milk. In a separate bowl, combine
the remaining six dry ingredients. Dip each piece of chicken into the milk until fully moistened. Roll the
moistened chicken in the flour mixture until well coated. In groups of four or five, drop the covered
chicken pieces into the shortening and lock the lid. When pressure builds up cook for 10 minutes.
RELEASE TO MANUFACTURER'S
INSTRUCTIONS

After he perfected his original he made a crispy recipe that was marinated first then fried the
conventional way. This one is double dunked into the coating to give it its great taste.

Answer 3

They found a way to cook the soul of the chicken, everyone knows souls are "finger lickin' good".

Answer 4

Unlucky Fried Kitten, that's what I thought. Seriously though, check out just what they do to the chickens they use, look at the filth and squalor these birds live in, unable to move or walk, deformed limbs, pus filled sores, squashed in tiny places with dead birds and disease, beaks cut off etc. etc. You'd never eat that sh*t again if you knew what happened. Unless you really don't care, which would mean you've lost touch with your own humanity. Secret ingredient = death and suffering

Answer 5

go on kazaa and type the search field for ebooks and the complete recipe comes in a pdf file hope this helps and they can make it from chickens arsehole for all i care i could eat a bargain bucket now if i could get it and i have never been ill on it

Answer 6

Only 3 people in the world actually know the real ingredients.

Answer 7

Advertising,dummy, advertising.

Answer 8

Which one don't you think you got there is supposed to be eleven different herbs and spices there is about fifteen in mine.

Answer 9

Blood, you always put your fingers in your mouth when you cut them.

Answer 10

Certainly ain't chicken!