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What part of the chicken are the noodles made of? Please don't tell me the intestines, because that's just disgusting.

2006-10-25 23:13:23 · 11 answers · asked by Jimmy H 4 in Food & Drink Other - Food & Drink

11 answers

You're really Jessica Simpson, aren't you!! LOL

2006-10-26 02:28:12 · answer #1 · answered by Ms. G. 5 · 0 0

LOL!! The noodles are not made of chicken. Chicken Noodle Soup is chicken with noodles in chicken broth. Vegetables are optional.

2006-10-26 06:21:52 · answer #2 · answered by Chosen One 1 · 0 0

Are you crazy? the noodles are just plain old noodles like pasta the chicken part of chicken noodle soup refers to the chunks of chicken in the soup.

2006-10-26 06:21:18 · answer #3 · answered by Texasdream007 2 · 0 0

Chicken noodle soup could be chicken broth or noodles with pieces of chicken.

2006-10-26 06:42:34 · answer #4 · answered by Game 2 · 0 0

The noodles are not made of chicken, they are just regular noodles--flour, water, perhaps some egg.

2006-10-26 06:20:49 · answer #5 · answered by N 6 · 0 0

The noodles are not from the chicken... The broth however, is boiled from the bones for flavor...

2006-10-26 06:16:31 · answer #6 · answered by thaheartoflife 2 · 0 0

noodles are not made of chicken.
The soup is made out of chicken flavoured stock.
Where noodles made of durum wheat are added :/

Chicken is chicken
Noodles are Noodles

2006-10-26 06:42:57 · answer #7 · answered by PeTiTe_Mummy 4 · 0 0

The idea of instant noodles can be traced back to the Chinese Qing Dynasty, when yimian noodles were deep-fried to allow them to be stored for long periods and then prepared quickly. However, modern instant noodles were invented in Japan by Momofuku Ando, the founder of Nissin, one of the biggest manufacturers of instant noodles today. His noodles were boiled with flavouring, deep-fried with palm oil to remove moisture, and dried into a noodle cake. Other preservation methods have been tried, including preservation with salt and smoke, but Ando concluded that palm oil is the most efficient.

In 1958, Nissin launched the world's first instant noodle product, Chikin Ramen (chicken-flavored instant ramen) in Tokyo. Another milestone was reached in 1971 when Nissin introduced the Cup Noodle, instant noodles in a waterproof styrofoam container that could be used to cook the noodles. Further innovations include adding dried vegetables to the cup, creating a complete instant soup dish.

According to a Japanese poll in the year 2000, instant noodles were the most important Japanese invention of the century. (Karaoke came second, with the compact disc only coming in fifth.) As of 2002, approximately 65 billion servings of instant noodles are eaten worldwide every year.

Instant noodles are not only popular with college students, they can also be an economic indicator. In 2005, the Mama Noodles Index was launched to reflect the sales of Mama noodles, the biggest manufacturer in Thailand. The index was steady since the recovery from the East Asian financial crisis, but sales jumped by around 15% in first seven months in 2005 on year-to-year basis, which was regarded as a sign of recession. People could not afford more expensive foods, hence the increase in the purchase of ramen.

Health concerns.
Ramen and similar products are often criticized as being unhealthy or "junk food". A single serving of instant noodles is high in carbohydrates but low in fiber, vitamins and minerals. Noodles are typically fried as part of the manufacturing process, resulting in high levels of saturated fat and/or trans fat. Additionally, the broth contains the controversial ingredient monosodium glutamate (MSG) as well as a high amount of sodium, usually in excess of 60% of the U.S. Recommended Dietary Allowance.

While many processed convenience foods leave much to be desired nutritionally, the particular concern over ramen is a response to its use as a dietary staple for many Americans. College students in particular consume large amounts of instant noodles; the wide availability, very low cost (often below 25¢), ease and speed of preparation, and portability of the product make it appealing to young adults with little money and time to spare. A popular college urban legend states that a student gave himself scurvy by living on nothing but ramen for an entire year. [1]

The most recent controversy surrounds dioxin and other hormone-like substances that could theoretically be extracted from the packaging and glues used to pack the instant noodles. As hot water is added, it was reasoned that harmful substances could seep into the soup. After a series of studies were conducted, this concern was found to be baseless. [citation needed]
if you need more open

2006-10-26 07:03:25 · answer #8 · answered by Anonymous · 0 0

Well its a very little known fact that a male chickens reproductive system is know as a noodulis in latin. Hence the name noodle.Therefore, it is made from a male chickens penis.

2006-10-26 06:25:58 · answer #9 · answered by Mr Sinatra to you 2 · 1 0

May God bless you
and rememeber that Jesus love you

2006-10-26 06:20:00 · answer #10 · answered by jan d 5 · 1 0

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