Making pumpkin pie for the 1st time, reviewing the recipe it does not mention the pumpkin seeds, should I cook them or remove them>
2006-10-25 23:07:37 · 7 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
No, you should use pumpkin puree for pies. Remove the seeds and air dry them for a bit, then roast them in the oven with a bit of salt sprinkled over them.
2006-10-29 13:52:42 · answer #1 · answered by Massiha 6 · 0⤊ 0⤋
I agree, you should strain the pulp and remove it, but you might check this month's Martha Stewart Living for a pumpkin pie recipe that is topped with candied pompkin seeds. I only happened to notice it because I got bored in the grocery line! But it sounds unusual and tasty.
2006-10-26 08:52:59 · answer #2 · answered by Leslie D 4 · 0⤊ 0⤋
Remove them along with the stringy soft pulp. Use only the firmer part for the pie. You can clean the seeds and roast them in the oven.
2006-10-25 23:10:41 · answer #3 · answered by Kuji 7 · 2⤊ 0⤋
The insides, open the desirable of the shell scoop out the insides, separate the seeds out for roasting. Then prepare dinner that area till it gentle and use it like mashed potatoes or pie.
2016-11-25 21:24:59 · answer #4 · answered by ? 4 · 0⤊ 0⤋
remove each and every one of them, you can clean them and air dry them for a bit, then roast them in the oven and they are great to nibble on with a bit of salt sprinkled over them
2006-10-26 06:04:51 · answer #5 · answered by gypsy 5 · 0⤊ 0⤋
No, you use pumpkin puree for pies and baked goods.
2006-10-29 05:27:35 · answer #6 · answered by Swirly 7 · 0⤊ 0⤋
Kuji is correct. Do as he said.
2006-10-25 23:35:54 · answer #7 · answered by tallmochagirl 4 · 0⤊ 0⤋