2006-10-25 21:34:09 · 5 answers · asked by Nyema 3 in Food & Drink ➔ Other - Food & Drink
If you think that you've stumbled onto a really great Chateau Lafitte from say, 1977, there is a great chance that it could now be red wine vinegar. Wine doesn't always age well, nor does cheese. If it has mold and it isn't supposed to, it's not a good idea that you keep it, unless it's a hard cheese like parmesan. If it smells funny, like ammonia, throw it out. If you want to keep cheese from molding, don't touch it with your fingers; wear a pair of new gloves or wrap your holding hand in plastic wrap.
2006-10-25 22:01:12 · answer #1 · answered by Hellomoto 3 · 0⤊ 1⤋
It's just the development of the tannins in both things.
And other things get better as well.
Single Malts
Meat - up to a certain point anyway - beef hung for at least 21 days tastes better than beef only hung for a couple of days.
2006-10-26 04:37:52 · answer #2 · answered by Anonymous · 0⤊ 0⤋
brandy, old easter candy and me!
2006-10-26 04:36:08 · answer #3 · answered by ~brigit~ 5 · 0⤊ 0⤋
brandy and rum
2006-10-26 04:48:17 · answer #4 · answered by Aaron m420 4 · 0⤊ 0⤋
I Do.
2006-10-26 04:39:16 · answer #5 · answered by mesierens 2 · 0⤊ 1⤋